What is a scone anyway? We like to say it's the British version of a sweet biscuit.
They're some of the hardest pastry to make. It's a dough as sensitive as the Queen of Hearts – it doesn't like a lot of kneading or mixing – and is as picky as Goldilocks – one pinch away from too salty, too sweet, too dry, too wet. But we got them juuust right.
We use our biscuit dough and hand-select the best fruits, chocolates, and spices to make scones even the Queen would be proud of.