MASON DIXIE IN THE NEWS

{"id":589025935573,"title":"Biscuit Waffle Grilled Cheese","created_at":"2023-04-14T14:03:01-04:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThaw the biscuits in the fridge over night or at room temperature for 30 min.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRoll out each biscuit into a 6-inch circle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSandwich the cheeses inside of the two dough rounds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the sandwich inside of the waffle maker. Cook on medium-low heat for 5 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy with your favorite tomato soup.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-04-14T14:03:29-04:00","updated_at":"2024-02-26T11:20:33-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e2 Mason Dixie Cheddar Biscuits dough rounds\u003c\/li\u003e\n\u003cli\u003e1 oz havarti cheese\u003c\/li\u003e\n\u003cli\u003e1 oz sharp cheddar cheese\u003c\/li\u003e\n\u003cli\u003e1 oz camembert cheese\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"biscuit-grilled-cheese","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#ff9900, makes:1 serving","image":{"created_at":"2023-04-14T14:03:01-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/BiscuitGrilledCheese.jpg?v=1681495381"}}

{"id":589025902805,"title":"Biscuit And Gravy Tacos","created_at":"2023-04-14T13:12:03-04:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003ch6\u003eBiscuit Tortilla\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eThaw the biscuits in the fridge over night or at room temperature for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRoll out each biscuit into an 8-inch circle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a large skillet over medium heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWhen the pan is hot, place one dough circle in the middle of the pan. Cook for 45 seconds or until there a few pale brown spots and the uncooked side is bubbly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eFlip it to the other side and cook for and additional 45 seconds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003c\/h6\u003e\n\u003ch6\u003eHerby Sausage Gravy\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eBrown the sausage in a large skillet on medium-high heat until fully cooked.\u003c\/li\u003e\n\u003cli\u003eTurn the heat down to medium and sprinkle the flour over the sausage and stir for 2 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSlowly pour in the milk into the skillet while whisking. Whisk until smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWhisk in the salt, pepper, sage, Italian seasoning, garlic powder, and red pepper flakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIf your gravy is too thick, add ¼ cup of milk at a time until it is at your desired consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eIn the center of a Biscuit Tortilla, add a scrambled egg and top with Herby Sausage Gravy, cheddar cheese, and fresh green onions. Enjoy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-04-14T13:53:17-04:00","updated_at":"2024-02-26T11:20:52-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003ch6\u003eBiscuit Tortilla\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e1 package Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHerby Sausage Gravy\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb ground breakfast sausage\u003c\/li\u003e\n\u003cli\u003e¼ c all-purpose flour\u003c\/li\u003e\n\u003cli\u003e2 c whole milk\u003c\/li\u003e\n\u003cli\u003e½ tsp salt\u003c\/li\u003e\n\u003cli\u003e½ tsp pepper\u003c\/li\u003e\n\u003cli\u003e½ tsp dried sage\u003c\/li\u003e\n\u003cli\u003e½ tsp Italian seasoning\u003c\/li\u003e\n\u003cli\u003e¼ tsp garlic powder\u003c\/li\u003e\n\u003cli\u003e½ tsp red pepper flakes\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"biscuit-and-gravy-tacos","tags":"cat:faqs, cat:Ingredients, cat:recipes, collection:biscuits, color:#8ABEE9, makes:6 servings","image":{"created_at":"2023-04-14T13:16:51-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/BiscuitTacos.jpg?v=1681492612"}}

{"id":589003620565,"title":"Breakfast Board With Candied Bacon","created_at":"2023-04-05T14:10:02-04:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 375° F and line a rimmed baking sheet with parchment paper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eLay the slices on bacon on the baking sheet in a single layer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a small bowl mix together the brown sugar, black pepper, and cayenne pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle the maple syrup over the bacon follow by the brown sugar mixture. Gently press the sugar mixture into the bacon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBake for 30-40 minutes rotating the pan halfway through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully transfer the bacon to a fresh piece of parchment paper to cool for 8 minutes before eating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eArrange on a board with Mason Dixie Biscuit Sandwiches and assorted breakfast items.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-04-05T14:10:24-04:00","updated_at":"2023-04-05T14:14:13-04:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003ch6\u003eCandied Bacon\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb thick cut bacon\u003c\/li\u003e\n\u003cli\u003e½ c brown sugar\u003c\/li\u003e\n\u003cli\u003e¼ c maple syrup\u003c\/li\u003e\n\u003cli\u003e½ tsp black pepper\u003c\/li\u003e\n\u003cli\u003e¼ tsp cayenne pepper\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"breakfast-board-with-candied-bacon","tags":"cat:faqs, cat:pairing, cat:recipes, collection:sandwiches, color:#ff9900, makes:6 servings","image":{"created_at":"2023-04-05T14:10:02-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/BreakfastBoard.jpg?v=1680718202"}}

{"id":588736069845,"title":"Biscuit Sandwich Bites","created_at":"2023-03-06T22:47:58-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTo make the brine, combine the vinegars, water, garlic, sugar, and salt in small pot and bring to a simmer. Once the sugar and salt are fully dissolved, remove from the heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eAdd the sliced peppers to 16 oz canning jar and pour the brining liquid over the peppers to fill the jar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eLet the peppers sit in the brining liquid for 10 minutes before using or store in the fridge for up to 6 weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCut a Cheddar Biscuit Sandwich into four pieces and top with pickled jalapeños \u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-03-06T22:51:44-05:00","updated_at":"2023-03-06T22:51:44-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eMason Dixie Cheddar Biscuit Sandwiches\u003c\/li\u003e\n\u003cli\u003e¾ c white vinegar\u003c\/li\u003e\n\u003cli\u003e¼ c apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e1 c water\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, smashed\u003c\/li\u003e\n\u003cli\u003e2 Tbsp sugar\u003c\/li\u003e\n\u003cli\u003e1 Tbsp sea salt\u003c\/li\u003e\n\u003cli\u003e8 jalapeno peppers, thinly sliced\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"biscuit-sandwich-bites","tags":"cat:faqs, cat:pairing, cat:recipes, color:#f03240","image":{"created_at":"2023-03-06T22:47:58-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/SandwichBites.jpg?v=1678160878"}}

{"id":588736037077,"title":"Irish Slaw","created_at":"2023-03-06T22:44:06-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd the caraway seeds, vinegar, lemon juice, mayonnaise, sugar, salt, pepper, and olive oil to a large bowl. Whisk vigorously until the mixture is emulsified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo the same bowl, add the shredded cabbage, fennel, onion, dill, and parsley and toss until everything is well coated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eLet the slaw sit for 20 minutes before serving to allow the slaw to soften. Add the slaw in-between a Mason Dixie Buttermilk Biscuit Sandwich and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-03-06T22:44:25-05:00","updated_at":"2023-03-06T22:44:25-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e5 tsp ground caraway seeds\u003c\/li\u003e\n\u003cli\u003e2 Tbsp white vinegar\u003c\/li\u003e\n\u003cli\u003e2 Tbsp lemon juice\u003c\/li\u003e\n\u003cli\u003e3 Tbsp mayonnaise\u003c\/li\u003e\n\u003cli\u003e2 tsp sugar\u003c\/li\u003e\n\u003cli\u003e1 tsp salt\u003c\/li\u003e\n\u003cli\u003e1 tsp pepper\u003c\/li\u003e\n\u003cli\u003e2 Tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e4 c green cabbage, shredded\u003c\/li\u003e\n\u003cli\u003e2 c fennel, whites part only, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1 c red onion thinly sliced\u003c\/li\u003e\n\u003cli\u003e¼ c fresh dill, roughly chopped\u003c\/li\u003e\n\u003cli\u003e¼ c fresh parsley, roughly chopped\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"irish-slaw","tags":"cat:faqs, cat:pairing, cat:recipes, collection:sandwiches, color:#71C67D, prep-time:10 mins","image":{"created_at":"2023-03-06T22:44:06-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/IrishSlaw.jpg?v=1678160646"}}

{"id":588736004309,"title":"Boujee Breakfast Sandwiches","created_at":"2023-03-06T22:31:12-05:00","body_html":"\u003cp\u003eTake your Mason Dixie Breakfast Sandwich to the next level and make it \"boujee\" by adding an extra topping to your sandwich. Here are a few of our favorites:\u003c\/p\u003e\n\u003ch6\u003eHot Sauce Mayo\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003cp\u003eIn a small bowl, mix 1 Tbsp of your favorite mayonnaise and Crystals Hot Sauce until well combined and add it to your sandwich for an extra kick.\u003c\/p\u003e\n\u003ch6\u003eArugula Salad\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003cp\u003eIn a small bowl, toss together 1 cup of arugula, 2 tsp lemon juice, 2 tsp olive oil and a pinch of salt and pepper. Add this to you breakfast sandwich for a refreshing twist.\u003c\/p\u003e\n\u003ch6\u003eExtra Cheese\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003cp\u003eAdd a thick slice of Munster cheese to each side of your sandwich halfway through heating it up for ooey gooey goodness.\u003c\/p\u003e\n\u003ch6\u003eQuick Candied Bacon\u003c\/h6\u003e\n\u003cp\u003eIn a skillet, dissolve 2 Tbsp brown sugar with 2 tsp water. Let that simmer for 2 minutes. Add ¼ cup of cooked bacon pieces and ¼ tsp black pepper. Toss to coat the bacon and add it to your breakfast sandwich for a sweet yet savory surprise.\u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-03-06T22:38:43-05:00","updated_at":"2023-03-06T22:38:44-05:00","summary_html":"","template_suffix":"","handle":"boujee-breakfast-sandwiches","tags":"cat:faqs, cat:pairing, collection:sandwiches, color:#8ABEE9","image":{"created_at":"2023-03-06T22:37:24-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/BoujeeBreakfastSandwich.jpg?v=1678160245"}}

{"id":588319097045,"title":"Biscuit Danish Hearts","created_at":"2023-02-02T16:36:45-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 375°\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThaw the biscuits in the fridge overnight or at room temperature for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, prepare the filling by stirring the softened cream cheese, 1\/4 cup granulated sugar, and vanilla until combined. Set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a separate bowl stir the remain 1 tablespoon of granulated sugar and corn starch together. Toss with the sliced strawberries and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRoll out the biscuits into a 5 circle. Using your fingers gently form your dough into a heart shape. Using you thumb and pointer finger, pinch the edges to create a well in the center so the filling will not spill over while cooking. Place on a parchment lined baking sheet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo the center of each biscuit heart, evenly spread out 2 tablespoons of the cream cheese filling, followed by 2 tablespoons of the strawberry mixture.\u003c\/li\u003e\n\u003cli\u003eBake for 18-20 minutes or until the edges are golden brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWhile the danishes are baking, prepare the glaze by whisking together the powdered sugar, melted butter, milk and vanilla until smooth. Drizzle over the baked danishes and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-02-02T16:37:12-05:00","updated_at":"2023-02-02T16:37:12-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1 package Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003cli\u003e4 oz cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e¼ c granulated sugar, plus 1 Tbsp\u003c\/li\u003e\n\u003cli\u003e1 tsp vanilla\u003c\/li\u003e\n\u003cli\u003e1 c sliced fresh strawberries\u003c\/li\u003e\n\u003cli\u003e1 Tbsp corn starch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eGlaze: (Optional)\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e¾ c powdered sugar\u003c\/li\u003e\n\u003cli\u003e1 Tbsp butter, melted\u003c\/li\u003e\n\u003cli\u003e1 Tbsp milk\u003c\/li\u003e\n\u003cli\u003e½ tsp vanilla extract\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"biscuit-danish-hearts","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#F89ABA, makes:6 servings","image":{"created_at":"2023-02-02T16:36:45-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/BiscuitDanishHearts.jpg?v=1675373805"}}

{"id":588319064277,"title":"Pizza Dip With Biscuit Garlic Knots","created_at":"2023-02-02T16:28:34-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThaw the biscuits in the fridge overnight or at room temperature for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 375°\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare the cream cheese mixture by combining the cream cheese, sour cream, and grated parmesan in a small bowl. Set aside and prepare the garlic knots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCut each biscuit in half. Roll each half into an 8-inch rope. Tie each rope into a knot and tuck the ends underneath the knot and place along the edge of a 10-inch cast iron skillet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a small bowl, stir together the melted butter, garlic, Italian seasoning, and salt. Brush half of the mixture on the knots, reserving the remaining mixture for when the knot come out of the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBake the knots for 10 minutes. Remove from the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWorking quickly, spread the cream cheese mixture in the middle of the skillet. Top with pizza sauce followed by the shredded mozzarella cheese, and pepperoni.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eReturn the skillet to the oven and bake for an additional 15 minutes or until the knots are golden brown and the cheese is melted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRemove from the oven and brush the knots with the remaining garlic butter. Drizzle the hot honey over the top on the dip followed by the chapped basil.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-02-02T16:29:13-05:00","updated_at":"2023-02-02T16:29:13-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003ch6\u003eGarlic Knots\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e1 package Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003cli\u003e3 Tbsp butter, melted\u003c\/li\u003e\n\u003cli\u003e1 tsp garlic powder\u003c\/li\u003e\n\u003cli\u003e1 tsp Italian seasoning\u003c\/li\u003e\n\u003cli\u003e¼ tsp salt\u003c\/li\u003e\n\u003cli\u003e2 Tbsp grated parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 Tbsp chopped fresh parsley (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eHot Honey Pizza Dip\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e4 oz cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e½ c sour cream\u003c\/li\u003e\n\u003cli\u003e¼ c grated parmesan cheese\u003c\/li\u003e\n\u003cli\u003e½ c pizza or marinara sauce\u003c\/li\u003e\n\u003cli\u003e¾ c shredded mozzarella\u003c\/li\u003e\n\u003cli\u003e3 oz all natural pepperoni slices\u003c\/li\u003e\n\u003cli\u003e2 Tbsp spicy honey\u003c\/li\u003e\n\u003cli\u003e3 basil leaves, chopped (optional)\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"pizza-dip-with-biscuit-garlic-knots","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#f03240, makes:6 servings","image":{"created_at":"2023-02-02T16:28:34-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/PizzaDipWithGarlicKnots.jpg?v=1675373315"}}

{"id":588319031509,"title":"Chicken Pot Pie Pockets","created_at":"2023-02-02T16:21:21-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 400°\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThaw the biscuits in the fridge overnight or at room temperature for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare the filling by melting the butter in a skillet over medium-high heat. Add the onion and celery and sauté for 4 minutes. Stir in the flour and cook for 1 additional minute. Slowly stir in the stock followed by the milk and stir until the mixture thickens. It should be a pudding consistency. Stir in the thyme, garlic, salt, and pepper. Fold in the chicken, peas, and carrots. Set aside to cool while you prepare the biscuits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo make the pockets, roll out each thawed biscuit into a 7” circle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlace 1\/3 cup of the cooled filling in the center of the rolled-out circle. Fold one side over the other to create and half circle. Gently press around the filling to get rid of any air pockets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBy using the back of a fork, crimp the edges to seal. Repeat this process with the remaining dough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the prepare pocket on a parchment lined baking sheet and vent each pocket by making a small cut in the top. Brush with egg wash.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBake for 20-25 minutes or until the hand pies are golden drown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eAllow the pies to cool for 5-10 minutes before serving.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-02-02T16:22:39-05:00","updated_at":"2023-02-02T16:22:39-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1 package Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003cli\u003e2 Tbsp Butter\u003c\/li\u003e\n\u003cli\u003e2 Tbsp Flour\u003c\/li\u003e\n\u003cli\u003e¼ c yellow onion, diced\u003c\/li\u003e\n\u003cli\u003e¼ c celery, diced\u003c\/li\u003e\n\u003cli\u003e½ c whole milk\u003c\/li\u003e\n\u003cli\u003e¾ c chicken stock\u003c\/li\u003e\n\u003cli\u003e½ c frozen peas and carrots\u003c\/li\u003e\n\u003cli\u003e1 ½ c cooked chicken, shredded\u003c\/li\u003e\n\u003cli\u003e½ tsp dried thyme\u003c\/li\u003e\n\u003cli\u003e½ tsp garlic powder\u003c\/li\u003e\n\u003cli\u003e½ tsp salt\u003c\/li\u003e\n\u003cli\u003e½ tsp pepper\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"chicken-pot-pie-pockets","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#71C67D, makes:6 servings","image":{"created_at":"2023-02-02T16:21:21-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/ChickenPotPiePockets.jpg?v=1675372881"}}

{"id":588217811157,"title":"Breakfast Sandwich Casserole","created_at":"2023-01-04T17:32:46-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 375° and grease a small 10oz ramekin or baking dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the sandwich from its packaging and cut it into 1” pieces and place the pieces into the prepared dish along with the cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a small bowl, whisk together egg, milk, salt, and pepper until blended; pour over the cubed sandwich and cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the ramekin on a baking sheet and bake for 25-30 minutes. Let the casserole rest for 5 minutes before enjoying.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-01-04T17:33:32-05:00","updated_at":"2024-02-26T11:21:20-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1 Mason Dixie Breakfast Sandwich\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e1\/3 c milk\u003c\/li\u003e\n\u003cli\u003e2 Tbsp shredded cheddar cheese\u003c\/li\u003e\n\u003cli\u003e¼ tsp salt\u003c\/li\u003e\n\u003cli\u003e¼ tsp pepper\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"breakfast-sandwich-casserole","tags":"cat:faqs, cat:recipes, collection:sandwiches, color:#ff9900, makes:1 serving","image":{"created_at":"2023-01-04T17:32:46-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/BreakfastSandwichCaserole.jpg?v=1672871566"}}

{"id":588217712853,"title":"Pan-Fried Biscuit Buns","created_at":"2023-01-04T17:12:40-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThaw biscuits in the fridge overnight or at room temperature for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo make the filling, heat the sesame oil in a skillet on medium high heat. Sauté the garlic, ginger, and mushrooms for 1 minute or until fragrant. Add the cabbage, carrots, scallions, soy sauce, fish sauce, siracha and sugar. Sauté for an additional 2 minutes or until the mixture is dry. Remove from the heat to cool while you prepare the buns.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo make the buns, roll out each biscuit into a 6-inch circle making sure the middle is thicker than the edges. Place about ¼ cup of filling in the center and bring up the edges and pinch to seal the dough. Repeat until the 6 buns are assembled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eLightly wet the bottom of the buns with water and dip into the sesame seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large flat bottom pan that has a lid, heat oil on medium high heat and pan fry the buns until they are golden brown on the bottom.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSlowly add the hot water until the bottom ¼ of the buns are covered. Place the lid on the pan and reduce the heat to medium-low. Cook until the water has been fully evaporated, about 10-15 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo make the dipping sauce, add all the ingredients to a small bowl and whisk until combined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThe buns are best immediately after cooking.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-01-04T17:14:40-05:00","updated_at":"2024-02-26T11:22:18-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003ch6\u003eBuns\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e1 package Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003cli\u003e2 tsp sesame oil\u003c\/li\u003e\n\u003cli\u003e1 Tbsp garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 Tbsp fresh ginger, minced\u003c\/li\u003e\n\u003cli\u003e2 cups cabbage, shredded\u003c\/li\u003e\n\u003cli\u003e1 cup mushrooms, diced\u003c\/li\u003e\n\u003cli\u003e½ c carrots, shredded\u003c\/li\u003e\n\u003cli\u003e¼ c scallions, chopped\u003c\/li\u003e\n\u003cli\u003e2 Tbsp soy sauce\u003c\/li\u003e\n\u003cli\u003e2 tsp fish sauce\u003c\/li\u003e\n\u003cli\u003e2 tsp siracha\u003c\/li\u003e\n\u003cli\u003e1 tsp sugar\u003c\/li\u003e\n\u003cli\u003e3 Tbsp white sesame seeds\u003c\/li\u003e\n\u003cli\u003eHot Water\u003c\/li\u003e\n\u003cli\u003eOil for cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eSauce\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e3 Tbsp soy sauce\u003c\/li\u003e\n\u003cli\u003e1 Tbsp rice wine vinegar\u003c\/li\u003e\n\u003cli\u003e1 Tbsp siracha\u003c\/li\u003e\n\u003cli\u003e2 tsp honey\u003c\/li\u003e\n\u003cli\u003e2 tsp sesame oil\u003c\/li\u003e\n\u003cli\u003e2 tsp fresh ginger, minced\u003c\/li\u003e\n\u003cli\u003e2 tsp garlic, minced\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"pan-fried-biscuit-buns","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#71C67D, makes:6 servings, prep-time:25 mins","image":{"created_at":"2023-01-04T17:12:40-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/AsianBiscuitBuns.jpg?v=1672870360"}}

{"id":588216860885,"title":"Cinnamon Raisin Monkey Bread Muffins","created_at":"2023-01-04T15:55:05-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the biscuits from the freezer and let them thaw at room temperature for 10 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 375°. Prepare muffin tin with paper muffin liners.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWhile the oven is preheating, prepare the cinnamon mixture by combining the sugar, cinnamon and salt in a medium sized bowl and set aside. Melt the butter in a small bowl and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eAfter the biscuits are slightly thawed, cut each biscuit into 9 pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRoll each piece in the melted butter then toss in the cinnamon mixture to coat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlace 9 pieces of the cinnamon coated dough along with 1 Tablespoon of raisins into the lined muffin tin and repeat until you have completed. Sprinkle the remaining sugar mixture evenly over the top of each muffin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the muffins of the center rack and bake for 22-25 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWhile the muffins a baking, prepare the glaze by whisking together the powdered sugar, melted butter, milk and vanilla until smooth. Drizzle over the baked muffins and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-01-04T15:57:56-05:00","updated_at":"2023-01-04T15:57:57-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003ch6\u003eMonkey Bread\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e1 package Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003cli\u003e1 stick butter, melted\u003c\/li\u003e\n\u003cli\u003e¾ c sugar\u003c\/li\u003e\n\u003cli\u003e1 Tbsp ground cinnamon\u003c\/li\u003e\n\u003cli\u003e½ tsp salt\u003c\/li\u003e\n\u003cli\u003e½ c raisins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003c\/h6\u003e\n\u003ch6\u003eGlaze (Optional)\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e¾ c powdered sugar\u003c\/li\u003e\n\u003cli\u003e1 Tbsp butter, melted\u003c\/li\u003e\n\u003cli\u003e1 Tbsp milk\u003c\/li\u003e\n\u003cli\u003e½ tsp vanilla extract\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"cinnamon-raisin-monkey-bread-muffins","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#f09a37, makes:6 servings","image":{"created_at":"2023-01-04T15:57:27-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/MonkeyBreadMuffins.jpg?v=1672865848"}}

{"id":588161843413,"title":"Turtle Dip","created_at":"2022-12-08T14:32:59-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eBlend together softened cream cheese, sour cream, powder sugar, ¼ cup caramel, vanilla and salt using a stand mixer or handheld mixer. Blend until light and fluffy. Stir in the pecans and chocolate chips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTransfer the mixture to a serving bowl and swirl in the chocolate sauce and remaining caramel sauce into the cream cheese mixture. Top with more pecans and chocolate chips for garnish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eServe with warm Mason Dixie Buttermilk Biscuits, sliced apples, fresh berries and any of your favorite dippers.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-12-08T14:37:12-05:00","updated_at":"2022-12-08T14:37:12-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e8oz cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e½ c sour cream\u003c\/li\u003e\n\u003cli\u003e½ c powdered sugar\u003c\/li\u003e\n\u003cli\u003e½ c caramel sauce, divided\u003c\/li\u003e\n\u003cli\u003e¼ c chocolate sauce\u003c\/li\u003e\n\u003cli\u003e1 tsp vanilla\u003c\/li\u003e\n\u003cli\u003e½ c chopped pecans\u003c\/li\u003e\n\u003cli\u003e½ c chocolate chips\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"turtle-dip","tags":"cat:faqs, cat:pairing, cat:recipes, collection:biscuits, color:#8ABEE9, makes:2 cups","image":{"created_at":"2022-12-08T14:32:59-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/TurtleDip.jpg?v=1670527979"}}

{"id":588161777877,"title":"Biscuit Eggnog French Toast Bake","created_at":"2022-12-08T13:48:49-05:00","body_html":"\u003ch4\u003eHow To Bake\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eFor the French Toast: Grease a 9” x 9” baking pan with butter. Cut the already baked biscuits into cubes and evenly distribute in the pan along with the cranberries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a separate bowl beat together the eggnog, milk, eggs, brown sugar, salt nutmeg and vanilla until the sugar has dissolved. Pour the mixture evenly over the biscuits. Cover the pan tightly and store in the fridge for at least two hours but preferably overnight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eFor the Crumble Topping: Mix the flour, brown sugar, cinnamon, nutmeg and salt in a separate bowl. Stir together using a fork. Add the melted butter and mix it all together until the mixture resembles small pebbles. Store in the fridge until you are ready to bake the casserole.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWhen you are ready to bake the casserole, preheat the oven to 350 degrees. Remove the casserole from the fridge and sprinkle on the crumble topping evenly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBake for 45 minutes or until the custard has set and the top is golden brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo serve, scoop out individual portions and top with warm Maple syrup.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-12-08T14:26:33-05:00","updated_at":"2024-02-26T11:22:56-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003ch6\u003eToast\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e12 Mason Dixie Buttermilk Biscuits, baked\u003c\/li\u003e\n\u003cli\u003e1 c fresh or frozen cranberries (optional)\u003c\/li\u003e\n\u003cli\u003e2 c eggnog\u003c\/li\u003e\n\u003cli\u003e1 c milk\u003c\/li\u003e\n\u003cli\u003e3 eggs\u003c\/li\u003e\n\u003cli\u003e½ c brown sugar\u003c\/li\u003e\n\u003cli\u003e2 tsp tsp vanilla extract\u003c\/li\u003e\n\u003cli\u003e½ tsp salt\u003c\/li\u003e\n\u003cli\u003e¼ tsp grated nutmeg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eCrumble Topping\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e½ c brown sugar\u003c\/li\u003e\n\u003cli\u003e½ c all-purpose flour\u003c\/li\u003e\n\u003cli\u003e½ stick butter, melted\u003c\/li\u003e\n\u003cli\u003e½ tsp cinnamon\u003c\/li\u003e\n\u003cli\u003e¼ tsp nutmeg\u003c\/li\u003e\n\u003cli\u003e½ tsp salt\u003c\/li\u003e\n\u003cli\u003eMaple syrup for serving\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"biscuit-eggnog-french-toast-bake","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#71C67D, makes:8 servings","image":{"created_at":"2022-12-08T13:48:49-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/BiscuitFrenchToast.jpg?v=1670525329"}}

{"id":588154372309,"title":"Cranberry Jalapeño Salsa","created_at":"2022-12-06T10:22:10-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eIn food processor add the cranberries, cilantro, onions, pepper, lime juice and sugar, honey and salt. Pulse until finely chopped.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePut the salsa in a bowl and refrigerate overnight so the flavors can come together.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eServe on your favorite Mason Dixie Breakfast Sandwich along with a layer of cream cheese and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-12-06T10:23:01-05:00","updated_at":"2022-12-06T10:23:01-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e12 oz fresh or frozen cranberries\u003c\/li\u003e\n\u003cli\u003e½ c cilantro, roughly chopped\u003c\/li\u003e\n\u003cli\u003e4 green onions, roughly chopped\u003c\/li\u003e\n\u003cli\u003e1 jalapeño pepper\u003c\/li\u003e\n\u003cli\u003e2 limes, juiced\u003c\/li\u003e\n\u003cli\u003e½ c granulated sugar\u003c\/li\u003e\n\u003cli\u003e¼ c honey\u003c\/li\u003e\n\u003cli\u003e½ tsp salt\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"cranberry-jalapeno-salsa","tags":"cat:faqs, cat:pairing, cat:recipes, collection:biscuits, collection:sandwiches, color:#f03240, makes:2 cups","image":{"created_at":"2022-12-06T10:22:10-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/CranberrySalsa.jpg?v=1670340130"}}

{"id":588111085781,"title":"Biscuit Cinnamon Rolls","created_at":"2022-11-14T16:37:01-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eThaw the biscuits overnight in the refrigerator or at room temperature for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 375 degrees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare a muffin tin by spraying 6 compartments with non-stick baking spray and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBegin placing the thawed biscuit dough on a piece of parchment paper overlapping them slightly. Using a rolling pin roll them out flat into 12” x 8” rectangle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBrush the melted butter over the surface of the dough. Then sprinkle on the brown sugar, cinnamon and pecans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBeginning at the long edge closest to you, start rolling up the dough into a tight cylinder. Pinch the dough tightly making sure it’s sealed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eUsing a serrated knife make a slice every 2 inches. You should get 6 cinnamon rolls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the cinnamon rolls in the prepared muffin pan and bake for 12 minutes or until the rolls are golden brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eFor the glaze, mix the powdered sugar, vanilla, and milk together until smooth. Slowly pour over the slightly warm cinnamon rolls.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-11-20T00:00:02-05:00","updated_at":"2024-02-26T11:23:28-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003eCinnamon Rolls\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e1 package Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003cli\u003e2 Tbsp melted butter\u003c\/li\u003e\n\u003cli\u003e¼ c brown sugar\u003c\/li\u003e\n\u003cli\u003e2 tsp cinnamon\u003c\/li\u003e\n\u003cli\u003e½ c chopped pecans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003c\/h6\u003e\n\u003ch6\u003eGlaze\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e½ c powdered sugar\u003c\/li\u003e\n\u003cli\u003e¼ tsp vanilla\u003c\/li\u003e\n\u003cli\u003e1 Tbsp milk\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"biscuit-cinnamon-rolls","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#F89ABA, makes:6 servings","image":{"created_at":"2022-11-14T16:37:01-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/BiscuitCinnamonRolls.jpg?v=1668461822"}}

{"id":588111053013,"title":"Butternut Squash Soup","created_at":"2022-11-14T16:26:51-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eHeat the oil in a large pot over medium heat. Add the onion and sauté until they are soft. Add the garlic and cook for 1 minute. Add the squash, salt, and pepper and cook until the squash begins to soften, stirring occasionally, for approximately 10 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eAdd the sage, rosemary, and cayenne pepper. Stir and cook for 1 minute, until fragrant, then add the broth. Bring to a boil then reduce the heat to low and cover. Cook until the squash is tender, approximately 15 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePour the soup into a blender and blend until smooth. Return to the soup to the pot and stir in the cream. If your soup is too thick, add ½ cup more broth and blend. Enjoy with Mason Dixie Cheddar Biscuits, roasted pumpkin seeds, and shredded cheddar cheese.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-11-14T16:28:36-05:00","updated_at":"2024-02-26T11:23:40-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e2 Tbsp extra-virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1 large yellow onion, chopped\u003c\/li\u003e\n\u003cli\u003e1 tsp sea salt\u003c\/li\u003e\n\u003cli\u003e½ tsp black pepper\u003c\/li\u003e\n\u003cli\u003e1 medium (3-4 lbs) butternut squash, peeled, seeded, and cubed\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, chopped\u003c\/li\u003e\n\u003cli\u003e1 Tbsp chopped fresh sage\u003c\/li\u003e\n\u003cli\u003e2 tsp chopped fresh rosemary\u003c\/li\u003e\n\u003cli\u003e¼ tsp cayenne pepper\u003c\/li\u003e\n\u003cli\u003e3 cups vegetable broth\u003c\/li\u003e\n\u003cli\u003e½ c heavy cream\u003c\/li\u003e\n\u003cli\u003eMason Dixie Cheddar Biscuits\u003c\/li\u003e\n\u003cli\u003eToasted pumpkin seeds\u003c\/li\u003e\n\u003cli\u003eShredded cheddar cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e","template_suffix":"","handle":"butternut-squash-soup","tags":"cat:faqs, cat:pairing, cat:recipes, collection:biscuits, color:#71C67D, makes:6 servings","image":{"created_at":"2022-11-14T16:26:51-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/ButternutSquashSoup.jpg?v=1668461212"}}

{"id":588089786581,"title":"Pumpkin Pie Biscuit Bombs","created_at":"2022-11-07T11:02:47-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eThaw the biscuits overnight in the refrigerator or at room temperature for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 375 degrees and spray a 8” or 9” baking dish with nonstick cooking spray.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large bowl beat together the cream cheese and brown sugar until fully mixed. Add the pumpkin puree, egg, pumpkin pie spice, vanilla and salt. Mix until smooth. Set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCut each thawed biscuit in half, making 12 pieces. Roll out each piece into a 5” diameter circle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo the center of each circle, add 2 tablespoons of the pumpkin pie filling. Bring the sides of the dough up around the filling and pinch together to create a ball.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the balls into the prepared baking dish and brush the tops with all the melted butter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a small bowl combine the 1\/3 cup granulated sugar and cinnamon. Once thoroughly mixed, sprinkle the cinnamon sugar mixture on top of the filled dough balls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBake for approximately 25 minutes or until golden brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eFor the glaze, mix the powdered sugar, vanilla, and milk together until smooth. Drizzle over the Pumpkin Pie Biscuit Bombs and enjoy warm.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-11-07T11:06:49-05:00","updated_at":"2024-02-26T11:23:58-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003ch6\u003ePumpkin Pie Biscuit Bombs\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 package Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003cli\u003e4 oz cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e1\/3 c brown sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 c pumpkin puree\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e½ tsp vanilla\u003c\/li\u003e\n\u003cli\u003e2 tsp pumpkin pie spice\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp salt\u003c\/li\u003e\n\u003cli\u003e1\/3c granulated sugar\u003c\/li\u003e\n\u003cli\u003e1 tsp cinnamon\u003c\/li\u003e\n\u003cli\u003e2 Tbsp melted butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003c\/h6\u003e\n\u003ch6\u003eGlaze\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e½ c powdered sugar\u003c\/li\u003e\n\u003cli\u003e¼ tsp vanilla\u003c\/li\u003e\n\u003cli\u003e1 Tbsp milk\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"pumpkin-pie-biscuit-bombs","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#f4633a, makes:6 servings","image":{"created_at":"2022-11-07T11:02:47-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/Pumpkin_Pie_Biscuit_Bombs.jpg?v=1667836967"}}

{"id":587902517461,"title":"Apple Butter","created_at":"2022-09-27T14:31:53-04:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003eSlow Cooker Method\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the core and peel of the apple and dice into ¼” cubes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlace apples in the bowl of a slow cooker and pour the brown sugar, sugar, cinnamon, nutmeg, clove, and salt, and stir until well combined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the lid on the crockpot and cook on low heat for 10 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eAfter the 10 hours have passed, add in the vanilla, and use an immersion blender to puree the apples until smooth. (You may also use a traditional blender and return the apple puree back to the crockpot once blended.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo thicken the mixture, turn the crockpot on low heat and cook for an additional 1 hour uncovered, stirring occasionally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTurn off the heat and serve the apple butter warm on your favorite Mason Dixie Biscuit or store in an airtight container for up to 3 weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\u003c\/h6\u003e\n\u003ch6\u003eStove Top Method\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the core and peel of the apples and dice into ¼” cubes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlace apples in a large heavy bottomed pot and add in the brown sugar, sugar, cinnamon, nutmeg, clove, and salt, and stir until well combined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eOver medium heat, bring the mixture to a boil then reduce the heat to low and simmer for 2 hours stirring occasionally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eAfter the 2 hours have passed, add in the vanilla and use an immersion blender to puree the apples until smooth. (You may also use a traditional blender and return the apple puree back to the pot once blended.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo thicken the mixture, turn the heat on low heat and cook for an additional 1 hour uncovered, stirring occasionally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTurn off the heat and serve the apple butter warm on your favorite Mason Dixie Biscuit or store in an airtight container for up to 3 weeks.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-10-14T00:00:01-04:00","updated_at":"2022-10-14T00:00:01-04:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e5 lbs. apples (any type)\u003c\/li\u003e\n\u003cli\u003e1 c packed dark brown sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 c granulated sugar\u003c\/li\u003e\n\u003cli\u003e1 Tbsp ground cinnamon\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp ground nutmeg\u003c\/li\u003e\n\u003cli\u003e1\/8 tsp ground clove\u003c\/li\u003e\n\u003cli\u003e½ tsp of salt\u003c\/li\u003e\n\u003cli\u003e1 tsp vanilla extract\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"apple-butter","tags":"cat:faqs, cat:pairing, cat:recipes, collection:biscuits, collection:sandwiches, color:#f03240","image":{"created_at":"2022-09-27T14:39:05-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/AppleButter.jpg?v=1664303946"}}

{"id":587902288085,"title":"Parmesan Biscuit Bones","created_at":"2022-09-27T11:52:16-04:00","body_html":"\u003ch4\u003eHow To Bake\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eThaw 1 package of Mason Dixie Biscuits in the fridge overnight or at room temperature for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 375 F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eDivide each biscuit dough into 2 pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eShape each piece of dough into a bone by rolling each piece into a 14-inch rope and tying a knot on each end.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the shaped biscuits on a baking tray and place in the freezer for 15 minutes. This will help the bones keep their shape.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the biscuit from the freezer and place them in the oven and bake for 20 minutes or until golden brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a small bowl, combine the melted butter, parmesan, garlic power and parsley. Brush the mixture on the warm bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eServe them with a side of your favorite marinara sauce.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-10-07T12:30:03-04:00","updated_at":"2024-02-26T11:24:12-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 Package Mason Dixie Biscuits\u003c\/li\u003e\n\u003cli\u003e1 cup favorite marinara sauce\u003c\/li\u003e\n\u003cli\u003e3 Tbsp butter, melted\u003c\/li\u003e\n\u003cli\u003e3 Tbsp parmesan cheese, grated\u003c\/li\u003e\n\u003cli\u003e1 tsp garlic powder\u003c\/li\u003e\n\u003cli\u003e1 tsp dried parsley\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"parmesan-biscuit-bones","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#ff9900, makes:12Bones","image":{"created_at":"2022-09-27T11:53:37-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/BiscuitBones.jpg?v=1664294018"}}

{"id":587902255317,"title":"Biscuit Quiche","created_at":"2022-09-27T11:10:24-04:00","body_html":"\u003ch4\u003eHow To Bake\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eThaw 1 package of Mason Dixie Biscuits in the fridge overnight or at room temperature for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 375 F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eOn a foil lined baking sheet, toss the cubed sweet potatoes, sliced onions, olive oil, garlic powder and finely chopped sage, 1 tsp salt and 1 tsp pepper until well coated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRoast in the oven for 25-30 minutes until the potatoes start to brown and onions are caramelized. Remove from the oven and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eOn a lightly floured surface, place a center biscuit down with the remaining 5 biscuits in a circle around the center biscuit, forming a flower pattern. Make sure the 6 biscuits are touching one another.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRoll out the biscuits into one large disc of dough, measuring about 12” diameter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eGently place the pastry in a 10” pie dish and crimp the edges.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePar bake the crust by placing a piece of parchment paper atop the dough followed by filling the center with pie weights or dried beans. Bake for 10-15 minutes, until the edged are lightly browned.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRemove from the oven remove the parchment a pie weights. Allow the crust to cool while you make the filling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a separate bowl whisk together the cream, milk, eggs, salt and pepper. Set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the biscuit shell is cooled, add in the sweet potatoes and onions followed by the feta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePour the egg mixture to fill the biscuit shell.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBake the tart for 30 - 40 minutes, the crust should be golden brown, and the filling just set. Let the quiche cool and serve! You can bake this in advance and store in the fridge for up to 1 week.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-09-29T12:15:48-04:00","updated_at":"2024-02-26T11:24:30-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 package Mason Dixie Cheddar Biscuits, thawed\u003c\/li\u003e\n\u003cli\u003e3 cup sweet potatoes, ½ inch cubes\u003c\/li\u003e\n\u003cli\u003e1 medium yellow onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 Tbsp Olive Oil\u003c\/li\u003e\n\u003cli\u003e3 Tbsp fresh sage\u003c\/li\u003e\n\u003cli\u003e3 teaspoons butter, divided (more if needed)\u003c\/li\u003e\n\u003cli\u003e1 medium yellow onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1 cup thinly sliced lacinato kale de-stemmed and thinly sliced\u003c\/li\u003e\n\u003cli\u003e2\/3 cup feta cheese\u003c\/li\u003e\n\u003cli\u003e½ c heavy cream\u003c\/li\u003e\n\u003cli\u003e½ c whole milk\u003c\/li\u003e\n\u003cli\u003e6 large eggs\u003c\/li\u003e\n\u003cli\u003eSalt and pepper\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"biscuit-quiche","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#f4633a, makes:8 servings","image":{"created_at":"2022-09-27T11:13:48-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/BiscuitQuiche.jpg?v=1664291629"}}

{"id":587845501141,"title":"Hot Pepper Jelly","created_at":"2022-09-08T12:21:00-04:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eSlice the peppers and chilies in half and remove all the seeds and membranes. Finely dice the cleaned-out peppers and chilies or chop them in a food processor. Transfer to a medium sized pot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eMix in the vinegar and pectin. On high heat, bring the mixture to a boil, stirring constantly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRemove from mixture from the heat and add the sugar, red pepper flakes, and salt. Place the mixture back on high heat and return it to a boil for one minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRemove from the heat and skim off any foam that might have formed on the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eLadle the hot liquid into the jars, leaving ¼\" from the top of the jar. Set aside to cool and stir occasionally so the pepper bits are evenly distributed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWhen the jelly is cool, screw the lids on the jars and refrigerate. They will thicken as they chill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eServe on your favorite Mason Dixie Breakfast Sandwich or Biscuit.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-09-23T12:30:02-04:00","updated_at":"2024-02-26T11:24:47-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 red bell pepper\u003c\/li\u003e\n\u003cli\u003e1 green bell pepper\u003c\/li\u003e\n\u003cli\u003e½ yellow bell pepper\u003c\/li\u003e\n\u003cli\u003e2 jalapeno peppers\u003c\/li\u003e\n\u003cli\u003e2 Fresno chilies\u003c\/li\u003e\n\u003cli\u003e½ tsp red pepper flakes\u003c\/li\u003e\n\u003cli\u003e½ tsp salt\u003c\/li\u003e\n\u003cli\u003e3\/4 c apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e3 c sugar\u003c\/li\u003e\n\u003cli\u003e1.75 oz package low sugar pectin\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"hot-pepper-jelly","tags":"cat:faqs, cat:pairing, cat:recipes, collection:biscuits, collection:sandwiches, color:#f03240","image":{"created_at":"2022-09-08T12:21:53-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/HotPepperJelly.jpg?v=1662654114"}}

{"id":587845566677,"title":"Cheesy Biscuit Breakfast Sliders","created_at":"2022-09-08T12:29:10-04:00","body_html":"\u003ch4\u003eHow To Bake\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003ePre heat the oven to 350°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSplit the cooked biscuits in half separating the bottoms from the tops and place the bottom halves in a backing dish. Set it aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a skillet, melt butter over medium heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWhisk eggs in a medium-sized bowl until fully blended. Pour into skillet, season with salt, pepper, and chives. Stir constantly, until eggs are scrambled and just cooked. Remove skillet from heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlace an even layer of ham over the bottom half of the biscuits you placed in the baking dish from earlier. Add the scrambled eggs followed by 1\/2 cup of the cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTop with the remaining biscuits and sprinkle with the remaining 1\/2 cup of cheese. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCover the baking dish with a piece of foil and bake for 10 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the foil and bake for an additional 10 minutes, or until the cheese is fully melted and golden brown.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-09-15T13:00:00-04:00","updated_at":"2022-09-15T13:00:00-04:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1 package of Mason Dixie Buttermilk Biscuits, cooked\u003c\/li\u003e\n\u003cli\u003e6 eggs\u003c\/li\u003e\n\u003cli\u003e½ tsp salt\u003c\/li\u003e\n\u003cli\u003e½ tsp pepper\u003c\/li\u003e\n\u003cli\u003e1 Tbsp chives, finely chopped\u003c\/li\u003e\n\u003cli\u003e6 oz slices of think ham\u003c\/li\u003e\n\u003cli\u003e1 c Colby jack cheese, shredded\u003c\/li\u003e\n\u003cli\u003e2 Tbsp melted butter\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"cheesy-biscuit-breakfast-sliders","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#8ABEE9, makes:6 servings","image":{"created_at":"2022-09-08T12:35:37-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/CheesyBiscuitSliders.jpg?v=1662654937"}}

{"id":587845468373,"title":"Biscuit French Dip","created_at":"2022-09-08T11:50:02-04:00","body_html":"\u003ch4\u003eHow To Bake\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large skillet over medium heat, melt the butter. Add the onions and sauté, stirring occasionally, for about 12-15 minutes until the onions are soft and browned. Add salt and pepper; stir to combine. Take off the heat and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 350°F. Spray a baking dish with nonstick cooking spray.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSplit the cooked biscuits in half separating the bottoms from the tops and place the bottom halves in a baking pan. Top each biscuit bottom with a half a slice of cheese, a slice of roast beef, cooked onions, and another half slice of cheese. Place the remaining half biscuit on top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCover the baking pan with foil and bake for 10 minutes or until the cheese is melted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWhile the sandwiches are baking, prepare the au jus by placing all the ingredients in a small pot. Stir to combine. Bring the mixture to a boil over medium heat and boil for 1 minute. Reduce the heat to low and let it simmer for 5 minutes or until the sandwiches are finished baking. Remove the thyme stems and serve in small bowls for dipping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eServe the sandwiches with a side of au jus and an optional garnish of parsley and horseradish sauce. Enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-09-08T12:30:02-04:00","updated_at":"2022-09-08T12:30:02-04:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003eSandwich\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e1 package of Mason Dixie Buttermilk Biscuits, cooked\u003c\/li\u003e\n\u003cli\u003e6 slices deli roast beef\u003c\/li\u003e\n\u003cli\u003e6 slices provolone cheese\u003c\/li\u003e\n\u003cli\u003e1 medium red onion, sliced\u003c\/li\u003e\n\u003cli\u003e¼ tsp salt\u003c\/li\u003e\n\u003cli\u003e¼ tsp pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eAu Jus\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e2 c beef broth\u003c\/li\u003e\n\u003cli\u003e1 tsp Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003e½ tsp onion powder\u003c\/li\u003e\n\u003cli\u003e½ tsp garlic powder\u003c\/li\u003e\n\u003cli\u003e2 stems fresh thyme\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"biscuit-french-dip","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#71C67D, makes:6 servings","image":{"created_at":"2022-09-08T11:52:51-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/FrecnhDipBiscuits.jpg?v=1662652372"}}

{"id":587722948821,"title":"Southern Eggs Benedict","created_at":"2022-08-02T16:10:38-04:00","body_html":"\u003ch4\u003eHow To Bake\u003c\/h4\u003e\n\u003ch6\u003eOven Poached Egg\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 350 degrees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eGrease a muffin tin with cooking spray and place 1 tablespoon of water into each cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCrack one egg in each cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlace in the oven and bake for 10 –12 minutes. The egg whites should be set and yolks are still runny.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the eggs with a slotted spoon and place on a paper towel to remove excess water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHollandaise Sauce\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eMelt butter in the microwave until completely melted. Set it aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the egg yolks, lemon juice, salt, and cayenne in the blender. Pulse to combine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWith the blender running, slowly pour in the warm butter. Blend for 30 seconds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eAssembly\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSpilt each biscuit in half. Top each half with your choice BBQ, followed by a poached egg, and topped with the Hollandaise sauce.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-08-19T00:00:00-04:00","updated_at":"2024-02-26T11:25:03-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 package Mason Dixie Buttermilk Biscuits, cooked\u003c\/li\u003e\n\u003cli\u003e12 eggs\u003c\/li\u003e\n\u003cli\u003e1.5 lbs. pulled pork or BBQ meat of choice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHollandaise Sauce\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e12 Tbsp butter\u003c\/li\u003e\n\u003cli\u003e3 large egg yolks, room temperature\u003c\/li\u003e\n\u003cli\u003e2 Tbsp fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp salt\u003c\/li\u003e\n\u003cli\u003ePinch cayenne pepper (optional)\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"southern-eggs-benedict","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#8ABEE9, makes:6 servings","image":{"created_at":"2022-08-02T16:10:38-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/EggsBenedict.jpg?v=1659471039"}}

{"id":587757977813,"title":"Mood Boosting Foods","created_at":"2022-08-12T11:02:40-04:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt’s true, you are what you eat! Science has proven that diet plays a significant role in overall health, especially in mental health. Some of these healthy foods consist of Asparagus, Spinach, Beets, Dark Chocolate, and Eggs!\u003c\/p\u003e\n\u003cp\u003eEggs are packed with protein, iron, zinc, omega-3 fatty acids, vitamin A, and choline; these nutrients are essential to produce new brain cells and boost mood. As if that was not enough, the high protein keeps you feeling full and energetic throughout the day.\u003c\/p\u003e\n\u003cp\u003eThat’s why at Mason Dixie, we only use 100% REAL Eggs, certified by the American Egg Board. Whether you are having a rough week at work, feeling a little down, or just want a mood boost, indulge in one of our Breakfast Sandwiches for some home baked happiness!\u003c\/p\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-08-12T11:10:22-04:00","updated_at":"2022-08-12T11:10:22-04:00","summary_html":"","template_suffix":"","handle":"mood-boosting-foods","tags":"cat:faqs, cat:tips, color:#8ABEE9","image":{"created_at":"2022-08-12T11:07:58-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/Mood_Boosting_Food.png?v=1660316879"}}

{"id":587722686677,"title":"Biscuit S'mores","created_at":"2022-08-02T15:33:18-04:00","body_html":"\u003ch4\u003eHow To Bake\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 400 degrees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a small bowl, stir together the graham cracker crumbs and sugar. Brush the tops of the frozen biscuits with the melted butter then add a tablespoon spoonful of the graham cracker sugar mixture on top. Bake the biscuits according to package specifications. Remove from oven and let them cool slightly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo assemble, split open the warm biscuits and place a piece of chocolate on the bottom half of each biscuit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSkewer each marshmallow and toast with a kitchen torch or on your stove-top if you have a gas burner. Place 1-2 toasted marshmallows on top of the chocolate and sandwich with the biscuit tops. Serve immediately and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: If you don’t have a gas burner or torch, you can place the marshmallows on the chocolate and place under the broiler until they’re toasted.\u003c\/p\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-08-05T00:00:01-04:00","updated_at":"2022-08-05T00:00:01-04:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 package Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003cli\u003e2 4oz milk chocolate bars, cut into squares\u003c\/li\u003e\n\u003cli\u003e12 large marshmallows\u003c\/li\u003e\n\u003cli\u003e1\/2 c graham cracker crumbs\u003c\/li\u003e\n\u003cli\u003e3 Tbsp sugar\u003c\/li\u003e\n\u003cli\u003e2 Tbsp melted butter\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"biscuit-smores","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#9171c1, makes:6 servings","image":{"created_at":"2022-08-02T15:35:06-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/BiscuitSmores.jpg?v=1659468907"}}

{"id":587722522837,"title":"Biscuit Pretzels \u0026 Beer Cheese","created_at":"2022-08-02T14:28:33-04:00","body_html":"\u003ch4\u003eHow To Bake\u003c\/h4\u003e\n\u003ch6\u003eBiscuit Pretzels\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 400 degrees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eOn a lightly floured surface, roll out each biscuit into a 15-inch rope and twist into a pretzel shape. Place on a parchment lined baking sheet and freeze for 1-2 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWhen pretzels are frozen, bring the water and baking soda to a simmer in a pot. Working with only 1 at a time, gently place the pretzel in the baking soda solution and let it simmer for 60 seconds. Using a slotted spoon, scoop out pretzel and place it back on the baking sheet at least 2 inches apart. Repeat with remaining dough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBrush with melted butter and sprinkle with kosher salt and bake in the oven for 15 minutes or until golden brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eBeer Cheese\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCombine all the cheeses, Dijon mustard, Worcestershire sauce, and seasoning in a medium bowl. Slowly stir in the beer until mixture is combined. Serve immediately or store in the fridge until ready to serve.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-08-02T15:06:43-04:00","updated_at":"2022-08-02T15:06:43-04:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003ch6\u003eBiscuit Pretzels\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eMakes 6 Pretzels\u003c\/li\u003e\n\u003cli\u003e1 package Mason Dixie Cheddar Biscuits\u003c\/li\u003e\n\u003cli\u003e3 cups warm water\u003c\/li\u003e\n\u003cli\u003e3 tablespoons baking soda\u003c\/li\u003e\n\u003cli\u003e2 Tbsp melted butter\u003c\/li\u003e\n\u003cli\u003eKosher Salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eBeer Cheese\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eMakes about 2 cups\u003c\/li\u003e\n\u003cli\u003e4 oz cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e4 oz sharp cheddar cheese, shredded\u003c\/li\u003e\n\u003cli\u003e4 oz Swiss cheese, shredded\u003c\/li\u003e\n\u003cli\u003e2 tsp Dijon mustard\u003c\/li\u003e\n\u003cli\u003e2 tsp Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003e½ tsp onion powder\u003c\/li\u003e\n\u003cli\u003e½ tsp garlic powder\u003c\/li\u003e\n\u003cli\u003e½ tsp smoke paprika\u003c\/li\u003e\n\u003cli\u003e1\/8 tsp cayenne pepper\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp salt \u003c\/li\u003e\n\u003cli\u003e½ c beer of choice, room temperature\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"biscuit-pretzels-beer-cheese","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#b7bb1b, makes:6 pretzels","image":{"created_at":"2022-08-02T15:05:08-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/BiscuitPretzels.jpg?v=1659467109"}}

{"id":587595808981,"title":"Chicken Salad Biscuit Sliders","created_at":"2022-06-30T15:37:12-04:00","body_html":"\u003ch4\u003eHow To Bake\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 400ºF. Place chicken on a baking sheet and season generously with salt and pepper. Bake in a preheated oven for about 25-30 minutes, or until it reaches an internal temperature of 165ºF. Allow to cool completely and slice into bite-sized pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBake Mason Dixie Biscuits to package specifications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWhile Biscuits are baking, place chicken, celery, grapes, green onions, dill, pecans, mayonnaise, sour cream and vinegar, lemon juice, salt and cayenne pepper in a large bowl. Mix until well combined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eServe between a split biscuit and your choice of lettuce.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-07-25T16:00:02-04:00","updated_at":"2024-02-26T11:25:20-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 package of Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003cli\u003e2 whole boneless, skinless chicken breasts\u003c\/li\u003e\n\u003cli\u003e1 stalk celery\u003c\/li\u003e\n\u003cli\u003e½ c grapes, halved\u003c\/li\u003e\n\u003cli\u003e2 stalks green onions\u003c\/li\u003e\n\u003cli\u003e2 tsp fresh dill, chopped\u003c\/li\u003e\n\u003cli\u003e1\/4c pecans\u003c\/li\u003e\n\u003cli\u003e1\/4c mayonnaise\u003c\/li\u003e\n\u003cli\u003e1\/4c sour cream\u003c\/li\u003e\n\u003cli\u003e1 Tbsp red wine vinegar\u003c\/li\u003e\n\u003cli\u003e1 Tbsp lemon juice\u003c\/li\u003e\n\u003cli\u003e1 tsp salt\u003c\/li\u003e\n\u003cli\u003e¼ tsp cayenne pepper (optional)\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"chicken-salad-biscuit-sliders","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#f4633a","image":{"created_at":"2022-06-30T15:37:12-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/MDF_ChickenSalad.png?v=1656617833"}}

{"id":587586306261,"title":"Crab Biscuit Bombs","created_at":"2022-06-28T14:02:01-04:00","body_html":"\u003ch4\u003eHow To Bake\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eThaw Biscuits in the fridge overnight or on the counter for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eMix egg, mayonnaise, mustard, Worcestershire sauce, Old Bay seasoning, salt, pepper and parsley in a bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eGently stir in crab meat until evenly coated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eDivide each Biscuit into 2 equal portions making 12 pieces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWorking one at a time, flatten out each piece of dough into a 3-inch round and scoop 1½ tablespoons of the mixture into the center of each round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBring the edges of the Biscuit dough up and over the crab mixture, forming a ball. Pinch the seams to seal and place seam side down on the prepared baking sheet. Bake for 18 minute until golden brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBrush the tops of the Biscuit balls with melted butter and sprinkle with chopped parsley.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eServe warm with a side of lemon butter.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-07-05T14:51:55-04:00","updated_at":"2022-07-05T14:51:55-04:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e1 package Mason Dixie Cheddar Biscuits\u003c\/li\u003e\n\u003cli\u003e8 oz lump crab meat\u003c\/li\u003e\n\u003cli\u003e1 large eggs\u003c\/li\u003e\n\u003cli\u003e2½ Tbsp mayonnaise\u003c\/li\u003e\n\u003cli\u003e1½ tsp Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 tsp Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003e1 tsp Old Bay seasoning\u003c\/li\u003e\n\u003cli\u003e¼ tsp salt\u003c\/li\u003e\n\u003cli\u003e2 Tbsp finely chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003e½ c panko breadcrumbs\u003c\/li\u003e\n\u003cli\u003e2 Tbsp finely chopped parsley, fresh\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"crab-biscuit-bombs","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#ff9900, makes:12 Biscuit Bombs","image":{"created_at":"2022-06-28T14:02:01-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/MDF_CrabBiscuitBombs.png?v=1656439322"}}

{"id":587586240725,"title":"Pigs In A Blanket","created_at":"2022-06-28T13:13:15-04:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eThaw Biscuits in the fridge overnight or on the counter for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 400 degrees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePat dry hot dogs on a paper towel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRoll out each biscuit into a 5-inch round.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eUse your fingers to wrap the dough around the surface of the sausage, leaving the ends open and unwrapped.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTransfer each wrapped sausage on a baking sheet, seam side down, and sprinkle with sesame seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBake for 15 min or until golden brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eServe immediately with your favorite dipping sauces.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-06-28T13:16:57-04:00","updated_at":"2022-06-28T13:16:57-04:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1 Package Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003cli\u003e6 All-natural, uncured hot dog franks\u003c\/li\u003e\n\u003cli\u003eSesame seeds (optional)\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"pigs-in-a-blanket","tags":"cat:faqs, cat:recipes, color:#8ABEE9","image":{"created_at":"2022-06-28T13:15:59-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/MDF_PigsInABlanket.png?v=1656436560"}}

{"id":587524604117,"title":"Biscuit Waffle Ice Cream Sandwich","created_at":"2022-06-07T15:34:03-04:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-leveltext=\"%1.\" data-font=\"Arial,Times New Roman\" data-listid=\"1\" data-list-defn-props='{\"335552541\":0,\"335559684\":-1,\"335559685\":720,\"335559991\":360,\"469769242\":[65533,0],\"469777803\":\"left\",\"469777804\":\"%1.\",\"469777815\":\"multilevel\"}' data-aria-posinset=\"1\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"none\"\u003eThaw the biscuits overnight in the refrigerator.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli data-leveltext=\"%1.\" data-font=\"Arial,Times New Roman\" data-listid=\"1\" data-list-defn-props='{\"335552541\":0,\"335559684\":-1,\"335559685\":720,\"335559991\":360,\"469769242\":[65533,0],\"469777803\":\"left\",\"469777804\":\"%1.\",\"469777815\":\"multilevel\"}' data-aria-posinset=\"2\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"none\"\u003ePreheat waffle iron to low.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli data-leveltext=\"%1.\" data-font=\"Arial,Times New Roman\" data-listid=\"1\" data-list-defn-props='{\"335552541\":0,\"335559684\":-1,\"335559685\":720,\"335559991\":360,\"469769242\":[65533,0],\"469777803\":\"left\",\"469777804\":\"%1.\",\"469777815\":\"multilevel\"}' data-aria-posinset=\"3\" data-aria-level=\"1\"\u003e\u003cspan data-contrast=\"none\"\u003eRoll out each biscuit until it is 4 inches across.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli data-leveltext=\"%1.\" data-font=\"Arial,Times New Roman\" data-listid=\"1\" data-list-defn-props='{\"335552541\":0,\"335559684\":-1,\"335559685\":720,\"335559991\":360,\"469769242\":[65533,0],\"469777803\":\"left\",\"469777804\":\"%1.\",\"469777815\":\"multilevel\"}' data-aria-posinset=\"4\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"none\"\u003ePlace the biscuit in the center of the waffle iron and press to close. Cook for 10 minutes. Set aside to cool while the others cook. \u003c\/span\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli data-leveltext=\"%1.\" data-font=\"Arial,Times New Roman\" data-listid=\"1\" data-list-defn-props='{\"335552541\":0,\"335559684\":-1,\"335559685\":720,\"335559991\":360,\"469769242\":[65533,0],\"469777803\":\"left\",\"469777804\":\"%1.\",\"469777815\":\"multilevel\"}' data-aria-posinset=\"5\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"none\"\u003eOnce all the waffles are cooked, line a baking pan with parchment paper. Place the waffles on the prepared pan and freeze for 15 min.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli data-leveltext=\"%1.\" data-font=\"Arial,Times New Roman\" data-listid=\"1\" data-list-defn-props='{\"335552541\":0,\"335559684\":-1,\"335559685\":720,\"335559991\":360,\"469769242\":[65533,0],\"469777803\":\"left\",\"469777804\":\"%1.\",\"469777815\":\"multilevel\"}' data-aria-posinset=\"6\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"none\"\u003eLet the ice cream sit out for 10 min or until softened.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli data-leveltext=\"%1.\" data-font=\"Arial,Times New Roman\" data-listid=\"1\" data-list-defn-props='{\"335552541\":0,\"335559684\":-1,\"335559685\":720,\"335559991\":360,\"469769242\":[65533,0],\"469777803\":\"left\",\"469777804\":\"%1.\",\"469777815\":\"multilevel\"}' data-aria-posinset=\"7\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"none\"\u003eScoop 2 scoops of ice cream onto one waffle and top with a second waffle to form a sandwich. Roll the exposed edge of the sandwich in the sprinkles and return to the pan. Repeat with remaining waffles.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli data-leveltext=\"%1.\" data-font=\"Arial,Times New Roman\" data-listid=\"1\" data-list-defn-props='{\"335552541\":0,\"335559684\":-1,\"335559685\":720,\"335559991\":360,\"469769242\":[65533,0],\"469777803\":\"left\",\"469777804\":\"%1.\",\"469777815\":\"multilevel\"}' data-aria-posinset=\"8\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"none\"\u003ePlace the sandwiches in the freezer 1-2 hours or until frozen.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli data-leveltext=\"%1.\" data-font=\"Arial,Times New Roman\" data-listid=\"1\" data-list-defn-props='{\"335552541\":0,\"335559684\":-1,\"335559685\":720,\"335559991\":360,\"469769242\":[65533,0],\"469777803\":\"left\",\"469777804\":\"%1.\",\"469777815\":\"multilevel\"}' data-aria-posinset=\"9\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"none\"\u003eOnce frozen, enjoy right away or place in an airtight container and freeze for later!\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":400,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-06-19T00:00:01-04:00","updated_at":"2022-06-28T13:04:04-04:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"none\"\u003e1 package Mason Dixie Buttermilk Biscuits\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"none\"\u003e1 pint ice cream of choice\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-contrast=\"none\"\u003eRainbow Sprinkles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"biscuit-waffle-ice-cream-sandwich","tags":"cat:recipes, collection:biscuits, color:#F75C5C, makes:3 sandwiches","image":{"created_at":"2022-06-07T15:34:03-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/MDF_BiscuitWaffleIcecreamSandwich.png?v=1654630444"}}

{"id":587524538581,"title":"Biscuit Granola","created_at":"2022-06-07T15:11:57-04:00","body_html":"\u003ch4\u003eHow To Bake\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-leveltext=\"%1.\" data-font=\"Arial,Times New Roman\" data-listid=\"1\" data-list-defn-props='{\"335552541\":0,\"335559684\":-1,\"335559685\":720,\"335559991\":360,\"469769242\":[65533,0],\"469777803\":\"left\",\"469777804\":\"%1.\",\"469777815\":\"multilevel\"}' data-aria-posinset=\"1\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"none\"\u003ePreheat the oven to 300 F.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli data-leveltext=\"%1.\" data-font=\"Arial,Times New Roman\" data-listid=\"1\" data-list-defn-props='{\"335552541\":0,\"335559684\":-1,\"335559685\":720,\"335559991\":360,\"469769242\":[65533,0],\"469777803\":\"left\",\"469777804\":\"%1.\",\"469777815\":\"multilevel\"}' data-aria-posinset=\"2\" data-aria-level=\"1\"\u003e\u003cspan data-contrast=\"none\"\u003eLine a baking sheet with parchment paper\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli data-leveltext=\"%1.\" data-font=\"Arial,Times New Roman\" data-listid=\"1\" data-list-defn-props='{\"335552541\":0,\"335559684\":-1,\"335559685\":720,\"335559991\":360,\"469769242\":[65533,0],\"469777803\":\"left\",\"469777804\":\"%1.\",\"469777815\":\"multilevel\"}' data-aria-posinset=\"3\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"none\"\u003eIn a small saucepan, combine honey, brown sugar, oil, cinnamon, and salt; cook over medium heat, stirring constantly, until sugar is dissolved, about 3 minutes.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli data-leveltext=\"%1.\" data-font=\"Arial,Times New Roman\" data-listid=\"1\" data-list-defn-props='{\"335552541\":0,\"335559684\":-1,\"335559685\":720,\"335559991\":360,\"469769242\":[65533,0],\"469777803\":\"left\",\"469777804\":\"%1.\",\"469777815\":\"multilevel\"}' data-aria-posinset=\"4\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"none\"\u003eIn a large bowl, crumble the cooked biscuits into ¼ inch pieces. Stir in sugar mixture until well coated. Spread mixture evenly onto the prepared pan.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli data-leveltext=\"%1.\" data-font=\"Arial,Times New Roman\" data-listid=\"1\" data-list-defn-props='{\"335552541\":0,\"335559684\":-1,\"335559685\":720,\"335559991\":360,\"469769242\":[65533,0],\"469777803\":\"left\",\"469777804\":\"%1.\",\"469777815\":\"multilevel\"}' data-aria-posinset=\"5\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"none\"\u003eBake for 40 minutes or until golden brown, stirring every 10 minutes. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli data-leveltext=\"%1.\" data-font=\"Arial,Times New Roman\" data-listid=\"1\" data-list-defn-props='{\"335552541\":0,\"335559684\":-1,\"335559685\":720,\"335559991\":360,\"469769242\":[65533,0],\"469777803\":\"left\",\"469777804\":\"%1.\",\"469777815\":\"multilevel\"}' data-aria-posinset=\"6\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"none\"\u003eImmediately after taking the granola out of the oven, sprinkle the roasted nuts on top. Let the granola cool completely then break it into pieces. You can add it to your favorite yogurt, fruit, or ice cream. It can be stored in an airtight container at room temperature for up to 3 weeks.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":800,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-06-13T00:00:01-04:00","updated_at":"2024-02-26T11:25:36-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"none\"\u003e1 package of Mason Dixie Buttermilk Biscuits, cooked\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"none\"\u003e2 tsp cinnamon\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"none\"\u003e4 Tbsp honey or maple syrup\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"none\"\u003e4 Tbsp brown sugar \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"none\"\u003e5 Tbsp extra virgin olive oil\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"none\"\u003e1\/2 tsp salt\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-contrast=\"none\"\u003e1c roasted nuts of your choice\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"biscuit-granola","tags":"cat:recipes, collection:biscuits, color:#ff9900, makes:4 cups","image":{"created_at":"2022-06-07T15:15:00-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/BiscuitGranola.png?v=1654629301"}}

{"id":587536629973,"title":"Celebrate Pride Everyday","created_at":"2022-06-10T12:04:36-04:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePRIDE Month is held annually to commemorate the June 1969 Stonewall Riots in Greenwich Village, New York that served as a turning point for the gay rights movement in America. Not only was this a significant event, but it also serves as a reminder to honor diversity and uplift the LGBTQ+ community. Here are some tips from your Mason Dixie fam to help you celebrate PRIDE whether you’re a member of the LGBTQ+ community or an ally.\u003c\/p\u003e\n\u003ch5\u003eAdvocate for the LBGBTQ+ Community\u003c\/h5\u003e\n\u003cp\u003eHunnay, while this may be the simplest, it is also one of the most meaningful ways to honor and support the LGBTQ+ community. Being an ally and activist can be as simple as showing your support to loved ones exploring who they are, to actively learning more about the community by educating yourself and the people around you.\u003c\/p\u003e\n\u003ch5\u003eWatch LGBTQ+ Shows \u0026amp; Movies\u003c\/h5\u003e\n\u003cp\u003eThe LGBTQ+ community is made up of a diverse set of experiences and not really a monolith, so we find it important to highlight a few shows and movies that provide representation to the queer experience! \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.imdb.com\/title\/tt10638036\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHeartstopper\u003c\/a\u003e\u003c\/span\u003e (2022) Netflix Original\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.imdb.com\/title\/tt4975722\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eMoonlight\u003c\/a\u003e\u003c\/span\u003e (2016)\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.poptv.com\/schittscreek\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSchitt’s Creek\u003c\/a\u003e\u003c\/span\u003e (2015-2022) \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.fxnetworks.com\/shows\/pose\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ePose\u003c\/a\u003e\u003c\/span\u003e (2018-2021) FX Networks\u003c\/p\u003e\n\u003ch5\u003eDonate to LGBTQ+ Nonprofits\u003c\/h5\u003e\n\u003cp\u003eActions speak louder than words, so put your money where your mouth is and donate to a nonprofit organization doing work to make a difference in the LGBTQ+ community. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/rainbowfamilies.org\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eRainbow Families\u003c\/a\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/gillfoundation.org\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eGill Foundation\u003c\/a\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.thetrevorproject.org\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eThe Trevor Project\u003c\/a\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.hopeinabox.org\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eHope In A Box\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eCheck out our PRIDE Playlist\u003c\/h5\u003e\n\u003cp\u003eWhether you’re heading to a PRIDE event or want to become more familiar with artists that are members of the LGBTQ+ community or allies.\u003c\/p\u003e\n\u003cp\u003eHere’s our \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/open.spotify.com\/playlist\/6MhUFXSxP90lla4fBQ0Ujd\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSpotify Playlist!\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-06-10T12:51:48-04:00","updated_at":"2022-06-10T12:51:48-04:00","summary_html":"","template_suffix":"","handle":"celebrate-pride-everyday","tags":"cat:faqs, cat:tips, color:#ff9900","image":{"created_at":"2022-06-10T12:04:36-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/RossStickerPride.png?v=1654877077"}}

{"id":587524473045,"title":"The Best Way To Clean Filthy Baking Sheets","created_at":"2022-06-07T14:53:56-04:00","body_html":"\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eWe all have that one baking sheet that we love to use for everything, and even though they look a little loved, they do the job perfectly every time. There are a lot of ways out there to make them look better but here’s our absolute favorite.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eWhat you’ll need:\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"2\" data-list-defn-props='{\"335552541\":1,\"335559684\":-2,\"335559685\":720,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' data-aria-posinset=\"1\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eWhite Vinegar\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"2\" data-list-defn-props='{\"335552541\":1,\"335559684\":-2,\"335559685\":720,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' data-aria-posinset=\"2\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eBaking Soda\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-leveltext=\"-\" data-font=\"Calibri\" data-listid=\"2\" data-list-defn-props='{\"335552541\":1,\"335559684\":-2,\"335559685\":720,\"335559991\":360,\"469769226\":\"Calibri\",\"469769242\":[8226],\"469777803\":\"left\",\"469777804\":\"-\",\"469777815\":\"hybridMultilevel\"}' data-aria-posinset=\"3\" data-aria-level=\"1\"\u003e\n\u003cspan data-contrast=\"auto\"\u003eSponge (Scrub Daddy is a great option)\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eThis is an excellent option for those that prefer natural methods of cleaning. All you need is your baking sheet, baking soda and white vinegar. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eFill your kitchen sink with hot water, and then add 1 Cup of Baking Soda and 1 Cup of White Vinegar. Then add your baking sheet to the mixture and leave it for 45-65 minutes to break up the guck and grime on your pan. If your pan is too large to fit in your sink, you can also make this mixture in the baking sheet itself, and leave it to sit on your counter. Once your baking sheet has soaked long enough, you’ll want to grab a sponge with a slightly abrasive side to lightly scrub away the mess. Then wash the baking sheet as you normally would and hand dry to reveal your (sorta) brand new baking sheet! \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003e(If cleaning a nonstick baking sheet, skip the scrubbing and add a little extra baking soda)\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-06-07T14:58:59-04:00","updated_at":"2022-06-07T14:58:59-04:00","summary_html":"","template_suffix":"","handle":"the-best-way-to-clean-filthy-baking-sheets","tags":"cat:faqs, cat:tips, color:#8ABEE9","image":{"created_at":"2022-06-07T14:58:39-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/Pan_Cleaning_Tutorial.png?v=1654628320"}}

{"id":587489149141,"title":"Biscuit Donuts","created_at":"2022-05-26T14:05:56-04:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003eHow to Bake\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThaw Biscuits overnight in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eHeat 2 inches of oil in a heavy bottomed pot over medium heat until the oil reaches 350 degrees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWhile the oil is heating, in a small pot, melt the butter on low then stir in the powdered sugar, water, vanilla and salt until smooth and set aside. If it starts to crystalize, just reheat it and it will become smooth again.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRoll out each biscuit until it is 3-4 inches across.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCut a 1-inch circle out of the middle of each biscuit. (You can fry those up as donut holes!)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWhen the oil is heated, working in 2 batches, place 3 biscuits into the pot and cook until the bottom side turns lightly golden, then flip over and cook the other side till golden. (About 1 minute each side)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSet on a paper towel to remove the excess oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWhile the donuts are still warm, dunk them in the glaze and enjoy! \u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-05-26T14:28:40-04:00","updated_at":"2022-05-26T14:28:40-04:00","summary_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1 Package Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003cli\u003eVegetable Oil\u003c\/li\u003e\n\u003cli\u003e2 Tbsp butter\u003c\/li\u003e\n\u003cli\u003e1.5 cup Powdered sugar \u003c\/li\u003e\n\u003cli\u003e1 Tbsp Water\u003c\/li\u003e\n\u003cli\u003e¼ tsp Vanilla extract\u003c\/li\u003e\n\u003cli\u003ePinch of salt\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"biscuit-donuts","tags":"cat:recipes, collection:biscuits, color:#F89ABA, makes:6 servings","image":{"created_at":"2022-05-26T14:28:20-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/BiscuitDonuts.jpg?v=1653589700"}}

{"id":587195646165,"title":"The History Of Biscuits","created_at":"2022-03-25T16:29:57-04:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eLet’s face it, Sunday dinner isn’t the same without biscuits. There are so many ways to enjoy biscuits, whether you eat them topped with sausage gravy for breakfast, as a side with crispy fried chicken, or even as part of a recipe. While they are an essential across the country today, not many people know where they originate.\u003c\/p\u003e\n\u003cp\u003eThe original biscuit was baked twice, which made them very dry and hard. This form of biscuit was a staple for soldiers and sailors as they were essentially crackers with a long shelf life. Southern biscuits as we know them came later during the 19th century.\u003c\/p\u003e\n\u003cp\u003eBiscuits were (and still are) made in various forms depending on who is making them. There are beaten biscuits, drop biscuits, and buttermilk biscuits (like the ones we make). In 1845, Alexander P. Ashbourne, an early inventor originally born into slavery, invented the biscuit cutter. This device provided biscuits with form, and even cut dough into custom shapes outside of the traditional round biscuits. The original Southern buttermilk biscuit was made by rolling pieces of dough into a ball, then placing them in a cast iron skillet to bake.\u003c\/p\u003e\n\u003cp\u003eOver the years as times have changed and life has become so fast-paced, not everyone has time to spend 35-50 minutes making biscuits from scratch. We get it, sometimes you just need to rest; that is why we have done all the work for you. Mason Dixie biscuits are made from scratch using fresh ingredients, just like your mama used to make them!\u003c\/p\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-03-31T16:30:00-04:00","updated_at":"2022-03-31T16:30:00-04:00","summary_html":"","template_suffix":"","handle":"the-history-of-biscuits","tags":"cat:faqs, color:#8ABEE9","image":{"created_at":"2022-03-25T16:29:57-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/History_of_Biscuits.jpg?v=1648240197"}}

{"id":587240145109,"title":"The Signs As Mason Dixie Recipes","created_at":"2022-03-29T13:21:54-04:00","body_html":"\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eWhat’s your sign? Every sign brings something special to the table. We’ve got the recipe for you, boo! \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan data-contrast=\"none\"\u003eAquarius\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/masondixiefoods.com\/blogs\/faqs\/spinach-cheese-handpies\" target=\"_blank\" title=\"Mason Dixie Spinach And Cheese Hand Pies\" rel=\"noopener noreferrer\"\u003eSpinach \u0026amp; Cheese Hand Pies\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e because this air sign tends to be innovative, progressive and shamelessly revolutionary. Shoutout to all of you out there that are dedicated to making the world a better place! \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan data-contrast=\"none\"\u003ePisces \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eYou know that we had to assign you the \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/masondixiefoods.com\/blogs\/faqs\/caramel-apple-biscuit-bites\" target=\"_blank\" title=\"Mason Dixie Carmel Apple Biscuit Bites\" rel=\"noopener noreferrer\"\u003eCaramel Apple Biscuit Bites\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e Well, because both seem to be torn between fantasy and reality, and this recipe is unreal! You are the most intuitive, sensitive and empathetic. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan data-contrast=\"auto\"\u003eAries\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eSince you all love to be #1, its only right to assign this sign one of the best biscuit toppings out there; \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/masondixiefoods.com\/blogs\/faqs\/pimento-cheese\" target=\"_blank\" title=\"Mason Dixie Pimento Cheese\" rel=\"noopener noreferrer\"\u003ePimento Cheese\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e! You’re bold, ambitious, and everyone tries to compete with you! \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan data-contrast=\"auto\"\u003eTaurus\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eBeing that you are one of the most dependable signs, \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/masondixiefoods.com\/blogs\/faqs\/buttermilk-biscuit-spinach-dip\" target=\"_blank\" title=\"Mason Dixie Buttermilk Biscuit Spinach Dip\" rel=\"noopener noreferrer\"\u003eButtermilk Biscuit Spinach Dip\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e makes perfect sense. It’s smart, comforting and dedicated to satisfying your hunger! \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan data-contrast=\"auto\"\u003eGemini\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eSymbolized by celestial twins, \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/masondixiefoods.com\/blogs\/faqs\/copycat-mason-dixie-sandwich\" target=\"_blank\" title=\"Copycat Mason Dixie Fried Chicken Sandwich\" rel=\"noopener noreferrer\"\u003eCopycat Mason Dixie Classic Fried Chicken Sandwich\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e is definitely for you! You’re outgoing, playful and let's not forget adaptable; so many toppings work for this one. (Our personal favorites are Mike’s Hot Honey, and True Made Foods Ketchup)\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":720,\"335559737\":0,\"335559739\":160,\"335559740\":259,\"335559991\":360}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan data-contrast=\"auto\"\u003eCancer\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eRepresented by the crab, this one is a little obvious... \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/masondixiefoods.com\/blogs\/faqs\/crab-dip\" target=\"_blank\" title=\"Mason Dixie Maryland Crab Dip\" rel=\"noopener noreferrer\"\u003eMaryland Crab Dip\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e! You need others to prove that you can trust them, and hunnay let me tell you. This recipe is the TRUTH! \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559737\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan data-contrast=\"auto\"\u003eLeo\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eWe get it, you love attention, and these \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/masondixiefoods.com\/blogs\/faqs\/turkey-stuffed-biscuits\" target=\"_blank\" title=\"Mason Dixie Turkey Stuffed Biscuits\" rel=\"noopener noreferrer\"\u003eTurkey Stuffed Biscuits\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e are quite the showstopper! If you show up to the potluck with these, you are guaranteed to get all the attention you want (and deserve)! \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559737\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan data-contrast=\"auto\"\u003eVirgo\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eYou’re logical and practical, just like \u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/masondixiefoods.com\/blogs\/faqs\/classic-biscuits-and-gravy\" target=\"_blank\" title=\"Mason Dixie Classic Biscuits And Gravy\" rel=\"noopener noreferrer\"\u003eClassic Biscuits \u0026amp; Gravy\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e Everyone can count on you to get things done, as you are a perfectionist at heart! \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559737\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan data-contrast=\"auto\"\u003eLibra\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eWhen it comes to matters of the heart, you know just how to handle them. As a sign known for being charming and cozy, \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/masondixiefoods.com\/blogs\/faqs\/loaded-baked-potato-soup\" target=\"_blank\" title=\"Mason Dixie Loaded Baked Potato Soup\" rel=\"noopener noreferrer\"\u003eLoaded Baked Potato Soup\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e just makes sense! \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559737\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan data-contrast=\"auto\"\u003eScorpio\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eLoyal, brave and determined; you know that biscuits are meant for more than just breakfast. These \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/masondixiefoods.com\/blogs\/faqs\/cheddar-biscuit-burgers\" target=\"_blank\" title=\"Mason Dixie Cheddar Biscuit Burgers\" rel=\"noopener noreferrer\"\u003eCheddar Biscuit Burgers\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e are all you, boo! \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559737\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan data-contrast=\"auto\"\u003eSagittarius\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eYou get along with (almost) everyone, are optimistic and love an adventure. While you probably won’t follow a recipe, your daredevil tendencies perfectly align with \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/masondixiefoods.com\/blogs\/faqs\/biscuit-pizzas\" target=\"_blank\" title=\"Mason Dixie Biscuit Pizzas\" rel=\"noopener noreferrer\"\u003eBiscuit Pizzas\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559737\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan data-contrast=\"auto\"\u003eCapricorn\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eDid someone say bad \u0026amp; boujee? You value your time, but still love things that are quite extravagant. \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/masondixiefoods.com\/blogs\/faqs\/beef-wellington-bites\" target=\"_blank\" title=\"Mason Dixie Beef Wellington Bites\" rel=\"noopener noreferrer\"\u003eBeef Wellington Bites\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e are definitely the recipe for you! \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559737\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-03-29T13:54:55-04:00","updated_at":"2022-03-29T13:54:55-04:00","summary_html":"","template_suffix":"","handle":"the-signs-as-mason-dixie-recipes","tags":"cat:faqs, cat:recipes, color:#8ABEE9","image":{"created_at":"2022-03-29T13:50:03-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/Zodiac_BlogCover.jpg?v=1648576204"}}

{"id":587195580629,"title":"Celebrating Women's History Month","created_at":"2022-03-25T15:10:42-04:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\" xml:lang=\"EN-US\" lang=\"EN-US\" class=\"TextRun SCXW171772919 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW171772919 BCX0\"\u003eThe month of March and International Women’s Day is an annual time to celebrate the contributions of women to events in history and contemporary society. At Mason Dixie Foods, we proudly celebrate badass women who have and continue to fight for gender equality. Here are some ways you can celebrate Women’s History (even after the month of March is over).\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW171772919 BCX0\" data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cspan data-contrast=\"none\"\u003eLearn More About the History of Women’s Rights\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eBecause everyone should know about the history of women’s rights in this country. Start with how and why women fought for the right to vote, and how married women had no property rights or the opportunity to gain an education. It is important to remember that we are not so far removed from these days, and it is inspiring to learn of the many amazing women that have made an impact.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan data-contrast=\"none\"\u003eLearn More About Issues Impacting Women Today\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eWhile our country has come a long way, we still have a way to go. Women are paid significantly less in the workplace, and even more so if they are a woman of color. Not to mention the double standards in the hiring process and the lack of female representation in corporate leadership roles.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan data-contrast=\"none\"\u003eSupport Women-Owned Businesses\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eWhile women-owned businesses are easier to come by today, women still represent the minority of business owners, especially women of color. Our founder, Ayeshah Abuelhiga, is a prime example of the badass women out there running businesses. Here are a few women-owned CPG brands that we love:\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-leveltext=\"%3.\" data-font=\"Calibri\" data-listid=\"1\" data-aria-posinset=\"1\" data-aria-level=\"3\"\u003e\n\u003cspan data-contrast=\"none\"\u003ePartake Foods\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-leveltext=\"%3.\" data-font=\"Calibri\" data-listid=\"1\" data-aria-posinset=\"2\" data-aria-level=\"3\"\u003e\n\u003cspan data-contrast=\"none\"\u003eBeckon Ice Cream\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-leveltext=\"%3.\" data-font=\"Calibri\" data-listid=\"1\" data-aria-posinset=\"3\" data-aria-level=\"3\"\u003e\n\u003cspan data-contrast=\"none\"\u003eDaily Crunch Snacks\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-leveltext=\"%3.\" data-font=\"Calibri\" data-listid=\"1\" data-aria-posinset=\"4\" data-aria-level=\"3\"\u003e\n\u003cspan data-contrast=\"none\"\u003eSwoon\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-leveltext=\"%3.\" data-font=\"Calibri\" data-listid=\"1\" data-aria-posinset=\"5\" data-aria-level=\"3\"\u003e\n\u003cspan data-contrast=\"none\"\u003eTrade Street Jam Co.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWrite a Thank You Note to a Woman That Inspires You\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eWhether it is a role model, or a friend that has been there during a tough time, a letter acknowledging them can mean a lot. This is a time to show gratitude!\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-03-25T15:51:53-04:00","updated_at":"2022-03-25T15:51:53-04:00","summary_html":"","template_suffix":"","handle":"celebrating-womens-history-month","tags":"cat:faqs, cat:tips, color:#F89ABA","image":{"created_at":"2022-03-25T15:51:28-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/WomensHistory_Month_BlogCover.jpg?v=1648237889"}}

{"id":586904305877,"title":"Not All Baking Powder is Created Equally","created_at":"2022-01-12T12:47:33-05:00","body_html":"It’s true; not all baking powder is created equally. In fact, most baking powder is not created equally. Why should you care? Well, we don’t think aluminum should be found in baked goods.\u003cbr\u003e\u003cbr\u003eWhen in a rush at the grocery store most people just grab their ingredients off the shelf without really thinking about what is in it, but there are some scary ingredients out there. Baking powder is a leavening agent used in many baked goods to provide the fluffy texture we all love. Have you ever baked something and noticed a weird metallic taste? Well, that was probably the taste of aluminum. There is an inexpensive and easy fix; next time you go to the grocery store buy aluminum-free baking powder. Not only does aluminum-free baking powder get rid of the taste of metal, it also puts our minds at ease here at Mason Dixie Foods.\u003cbr\u003e\u003cbr\u003eYour health is one of our top priorities which is why we only use real ingredients you can pronounce. We believe that the ingredients found in your food shouldn’t also be found in your kitchenware. While no direct correlation to health problems has been made, we find consuming aluminum in any amount to be concerning! So, you best believe that the baking powder used in our goodies is aluminum-free. We chose delicious, good for you ingredients over short cuts. We hope you will too!","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-02-06T13:00:01-05:00","updated_at":"2022-02-06T13:00:01-05:00","summary_html":"","template_suffix":"","handle":"not-all-baking-powder-is-created-equally","tags":"cat:Ingredients, color:#F89ABA","image":{"created_at":"2022-01-12T12:47:33-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/BakingPowder.jpg?v=1642009654"}}

{"id":586980262101,"title":"Raspberry Heart Cinnamon Rolls","created_at":"2022-01-21T16:37:38-05:00","body_html":"\u003ch4\u003eHow to Bake\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThaw Cinnamon Rolls in the fridge overnight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 375 degrees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully unwind each roll into a long strip of dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSpread a thin layer of raspberry jam on each strip of dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRe-roll each end of the dough towards the center, making two equal coils. Pinch the middle to create the point of the heart. Place on a parchment lined pan and bake for 18 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWhile the rolls are baking, make the raspberry icing. Place the dehydrated raspberries into a plastic bag and crush into a fine powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSqueeze the provided icing into a small bowl and mix in the raspberry powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the Cinnamon Rolls are baked, allow to cool for 2 minutes then drizzle the raspberry icing onto the rolls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy!\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Colleen Shenk","user_id":61745725608,"published_at":"2022-01-31T17:41:22-05:00","updated_at":"2024-02-26T11:25:59-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1 box Mason Dixie Cinnamon Rolls\u003c\/li\u003e\n\u003cli\u003e1\/4 C. raspberry jam\u003c\/li\u003e\n\u003cli\u003e1\/2 C. dehydrated raspberries \u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"raspberry-cinnamon-roll-hearts","tags":"cat:recipes, collection:rolls, color:#F89ABA, makes: 4 servings, prep-time:10 mins","image":{"created_at":"2022-02-08T10:50:57-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/Raspberry_Cinnamon_Hearts.jpg?v=1644335458"}}

{"id":586980131029,"title":"Beef Wellington Bites","created_at":"2022-01-21T16:18:10-05:00","body_html":"\u003ch4\u003eHow to Bake\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThaw Biscuits overnight in the fridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 400 degrees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCut the beef tenderloin into 6 equal cubes, roughly 2 x 2\". Season well with salt and pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eHeat oil in a large frying pan over high heat. When the pan is hot, sear each side of the steaks until golden brown, about 45 seconds. You want the steaks to be sealed but still rare in the center. Set aside on a paper towel to rest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn the same pan as you cooked the steaks, cook the finely chopped mushroom on medium heat until all the moisture is cooked out, about 5 minutes. Season with the finely chopped thyme and 1\/2  tsp of salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eArrange 2 pieces of the prosciutto side-by-side, slightly overlapping at their edges to create a thin layer of prosciutto. Press the mushroom mixture onto the surface of the prosciutto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBrush each piece of tenderloin with dijon mustard and place it at one end of the prepared prosciutto. Fold the sides of prosciutto towards the steak, then tightly roll the steak forward encasing the steak in prosciutto and mushroom mixture. Repeat with the remaining.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRoll out each Biscuit into a 6 inch circle. In each circle, set a prosciutto-wrapped steak in the center of each biscuit circle. Using your fingers, bring all the edges of dough together and pinch the dough sealed, making sure the steak is completely enclosed. Place on parchment paper lined baking sheet seam side down.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBrush the top tops of the dough with melted butter and bake for 18-20 minutes until steaks have reached your preferred doneness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRemove from the oven and rest for 5 minutes before serving. The internal temperature will continue to rise as the Beef Wellington rests. Serve alongside mashed potatoes and Creamy Horseradish Dipping Sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","blog_id":80923590824,"author":"Colleen Shenk","user_id":61745725608,"published_at":"2022-01-24T10:17:37-05:00","updated_at":"2024-02-26T11:26:13-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1 box Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003cli\u003e1 1\/4 lb beef tenderloin\u003c\/li\u003e\n\u003cli\u003e2 Tbsp. olive oil\u003c\/li\u003e\n\u003cli\u003e8 oz mushrooms, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 tsp. fresh thyme, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 Tbsp. dijon mustard\u003c\/li\u003e\n\u003cli\u003e12 thin slices of prosciutto\u003c\/li\u003e\n\u003cli\u003e2 Tbsp. melted butter\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eBlack pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCreamy Horseradish Dipping Sauce\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e1\/4 C. sour cream\u003c\/li\u003e\n\u003cli\u003e1\/4 C. mayonnaise\u003c\/li\u003e\n\u003cli\u003e1 tsp. dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 Tbsp. prepared horseradish\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp. black pepper\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"beef-wellington-bites","tags":"cat:recipes, collection:biscuits, color:#9171c1, makes:6 servings, prep-time:25 mins","image":{"created_at":"2022-02-08T10:51:48-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/Beef_Wellington_Bites.jpg?v=1644335509"}}

{"id":586980196565,"title":"Spinach \u0026 Cheese Handpies","created_at":"2022-01-21T16:23:49-05:00","body_html":"\u003ch4\u003eHow to Bake\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThaw Biscuits in the fridge overnight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 400 degrees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a frying pan, heat oil on medium-heat and add the finely chopped shallots and cook for about 5 minutes or until translucent. Add the finely chopped garlic and cook for an additional minute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo the pan, add the chopped spinach, salt, pepper and red pepper. Cook until completely wilted, this should take about 3 minutes. Place wilted spinach in a colander and squeeze out the excess water. Set aside to cool.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eUsing your hands or rolling pin, roll the biscuit dough into 5 inch circles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eMix the shredded cheese together and evenly distribute between the 6 rolled out biscuit circles. Make sure to leave at at least a 1\/4 inch border around the edge of the circle. Evenly distribute the cooled spinach mixture on top of the cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eFold one half of the dough over onto itself, making a half circle. Seal the edges by crimping with a fork. Place on a parchment paper lined baking sheet and brush with melted butter and top with flaky sea salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBake for 18-20 minutes or until golden brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy!\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Colleen Shenk","user_id":61745725608,"published_at":"2022-01-21T16:33:42-05:00","updated_at":"2024-02-26T11:27:25-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1 box Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003cli\u003e1 tsp. olive oil\u003c\/li\u003e\n\u003cli\u003e1 shallot, finely chopped\u003c\/li\u003e\n\u003cli\u003e1 clove of garlic, finely chopped\u003c\/li\u003e\n\u003cli\u003e6 oz fresh spinach, finely chopped\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp. sea salt\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp. black pepper\u003c\/li\u003e\n\u003cli\u003e1\/4 tsp. red pepper flakes\u003c\/li\u003e\n\u003cli\u003e1\/2 C. pepper jack cheese, shredded\u003c\/li\u003e\n\u003cli\u003e1\/2 C. provolone cheese, shredded\u003c\/li\u003e\n\u003cli\u003eFlaky sea salt (optional)\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"spinach-cheese-handpies","tags":"cat:recipes, collection:biscuits, color:#ff9900, makes:6 servings, prep-time:10 mins","image":{"created_at":"2022-02-08T10:52:26-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/Spinach_Hand_Pies.jpg?v=1644335547"}}

{"id":586904371413,"title":"Palm Oil Vs. Real Fats","created_at":"2022-01-12T12:58:24-05:00","body_html":"You know what makes almost everything taste amazing? Fats! While they may make food taste amazing, some fats aren’t so great. That’s why at Mason Dixie, we keep it real, and we only use real butter!\u003cbr\u003e\u003cbr\u003eMany people, especially those that follow vegan diets, use plant-based fat alternatives like margarine. While margarine may taste like butter, it definitely is not butter. Margarines tend to have nearly three times the amount of trans fats found in butter, and an excess of trans fats can lead to adverse health effects, but excessive trans fats is not the only problem caused by the margarine industry. As fat alternatives have become more popular, the demand for palm oil has skyrocketed. To keep up with demand rainforests are being cleared to make room for more palm plantations, and in return, disrupting wildlife.\u003cbr\u003e\u003cbr\u003eWe know what you’re thinking; “I thought butter was bad for you?”. When consumed in moderation, butter can be a healthy part of your diet. Butter is a real fat that is high in calcium and has compounds in it that have been associated with lowering the risk of obesity. Butter also has \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.webmd.com\/diet\/health-benefits-butter#1\" target=\"_blank\" title=\"Health Benefits of Butter\" rel=\"noopener noreferrer\"\u003eother health benefits\u003c\/a\u003e\u003c\/span\u003e like lowering your chances of cancer, helping eyesight, strengthening your bones, and healthier skin.","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-01-12T14:18:43-05:00","updated_at":"2022-01-12T14:18:43-05:00","summary_html":"","template_suffix":"","handle":"palm-oil-vs-real-fats","tags":"cat:faqs, color:#8c0040","image":{"created_at":"2022-01-12T14:16:57-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/PalmOilVsReal.jpg?v=1642015018"}}

{"id":586904273109,"title":"The Importance of Breakfast","created_at":"2022-01-12T12:15:35-05:00","body_html":"“Breakfast is the most important meal of the day”... We’ve heard it our entire lives, but do you really know why? Well, we gotchu boo!\u003cbr\u003e\u003cbr\u003eOur lives today are moving so quickly that sometimes we just forget to have that morning meal. Being in quarantine allowed some of us to work breakfast into our schedule while working from home, but now that we are returning to our new version of “normal” we need to remember to protect our health as well!\u003cbr\u003e\u003cbr\u003eFor starters, breakfast gets your metabolism going and provides you with the focus and energy you need to check everything off of your daily to-do list like a boss. Health experts have correlated eating breakfast with being healthier overall. Some of these benefits consist of lower levels of \u003ca href=\"https:\/\/www.cdc.gov\/cholesterol\/ldl_hdl.htm\" target=\"_blank\" title=\"Good Vs. Bad Cholesterol\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e“bad” cholesterol\u003c\/span\u003e\u003c\/a\u003e, better memory, and decreased risk of diabetes, heart disease, and being overweight. While this may be due to breakfast eaters living healthier lifestyles overall, that does not change the fact that skipping breakfast is not so healthy.\u003cbr\u003e\u003cbr\u003eA day without breakfast is like going on a blind date; it may or may not be successful. Breakfast serves as fuel to start your day, and as a chance to get in some important vitamins and nutrients from healthy foods like dairy, fruits and grains. Plus, eating breakfast helps prevent crazy cravings that lead to eating sugary and fatty unhealthy foods. \u003cbr\u003e\u003cbr\u003eSo, what should you have for breakfast? Obviously, our \u003ca href=\"https:\/\/masondixiefoods.com\/collections\/sandwiches\" target=\"_blank\" title=\"Mason Dixie Breakfast Sandwiches\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ebreakfast sandwiches\u003c\/span\u003e\u003c\/a\u003e are an excellent option. but if Mason Dixie goodies aren’t available to you in the moment, go for a mix of carbs and protein. \u003ca href=\"https:\/\/masondixiefoods.com\/blogs\/faqs\/fueling-your-body-good-carbs\" target=\"_blank\" title=\"Fueling Your Body: Good Carbs\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCarbohydrates\u003c\/span\u003e\u003c\/a\u003e provide you with instant energy and protein will pick up the slack later on.","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2022-01-12T12:29:30-05:00","updated_at":"2024-02-27T04:20:29-05:00","summary_html":"","template_suffix":"","handle":"the-importance-of-breakfast","tags":"cat:faqs, color:#E84599","image":{"created_at":"2022-01-12T12:15:36-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/ImportanceofBreakfast.jpg?v=1642007736"}}

{"id":586869047509,"title":"Hot Chocolate Biscuit Bombs","created_at":"2021-12-22T17:12:50-05:00","body_html":"\u003ch4\u003eHow to Bake\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThaw Biscuits overnight in the fridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRip open each marshmallow and fill with 5-6 chocolate chips then set aside\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eFlatten each thawed Biscuit out into a 5 inch circle in your hand, place a chocolate chip filled marshmallow in the center and close the edges, pinching to seal. It should form a Biscuit ball with no marshmallow or chocolate showing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a pan over medium-heat with a couple inches of cooking oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eFry the Biscuit bombs for 3-5 minutes, until golden brown and cooked through\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRoll the fried Biscuit bomb in cinnamon sugar and serve warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy!\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Colleen Shenk","user_id":61745725608,"published_at":"2021-12-22T18:49:49-05:00","updated_at":"2024-02-26T11:41:56-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1 Box Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003cli\u003e6 Large marshmallows\u003c\/li\u003e\n\u003cli\u003e1\/3 C. chocolate chips\u003c\/li\u003e\n\u003cli\u003e1\/2 C. cinnamon sugar\u003c\/li\u003e\n\u003cli\u003eOil\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"hot-chocolate-biscuit-bombs","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#8ABEE9, makes:3 servings, prep-time:10 mins","image":{"created_at":"2021-12-22T18:48:21-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/HotChocolateBombs_downsized.jpg?v=1640216902"}}

{"id":586814652629,"title":"Cinnamon Roll Christmas Tree","created_at":"2021-12-13T11:59:34-05:00","body_html":"\u003ch4\u003eHow to Bake\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBake Cinnamon Rolls according to package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWarm up provided icing packet in a cup of hot water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eOnce Cinnamon Rolls are baked, allow to cool and arrange on a large tray into the shape of a Christmas tree\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle warm icing across the tree\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eDecorate the tree with your favorite candies and sprinkles, enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2021-12-13T12:00:34-05:00","updated_at":"2024-02-26T11:41:56-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e3 Boxes of Mason Dixie Cinnamon Rolls\u003c\/li\u003e\n\u003cli\u003eAssorted candies and sprinkles\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"cinnamon-roll-christmas-tree","tags":"cat:faqs, cat:recipes, collection:rolls, color:#b7bb1b, prep-time:5 mins","image":{"created_at":"2021-12-13T11:59:34-05:00","alt":"","width":3194,"height":1678,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/CinnamonTree.jpg?v=1639414774"}}

{"id":586814619861,"title":"Cinnamon Roll Snowman","created_at":"2021-12-13T11:51:04-05:00","body_html":"\u003ch4\u003eHow to Bake\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBake Cinnamon Rolls according to package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWarm up provided icing packet in a cup of hot water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eOnce Cinnamon Rolls are baked, allow to cool and then stack three on top of each other to create the shape of a snowman\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eUse the provided icing and a spoon to cover each roll completely in icing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIf extra icing is needed, mix the powdered sugar, vanilla extract and milk together until spreadable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the snowman is covered, use chocolate chips to create a face\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy!\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2021-12-13T11:54:57-05:00","updated_at":"2024-02-26T11:41:56-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1 Box of Mason Dixie Cinnamon Rolls\u003c\/li\u003e\n\u003cli\u003eChocolate Chips\u003c\/li\u003e\n\u003cli\u003e1 C. Powdered Sugar\u003c\/li\u003e\n\u003cli\u003e1 ½ Tbsp. Milk\u003c\/li\u003e\n\u003cli\u003e½ tsp. Vanilla Extract\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"cinnamon-roll-snowman","tags":"cat:faqs, cat:recipes, collection:rolls, color:#ff9900, prep-time:5 mins","image":{"created_at":"2021-12-13T11:54:16-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/snowman.jpg?v=1639414456"}}

{"id":586805903573,"title":"Mason Dixie's Holiday Tips","created_at":"2021-12-08T17:31:38-05:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe holidays are here, and this season is all about spending time with loved ones! Here are some tips from your Mason Dixie fam to truly make this the most wonderful time of the year.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e1) Start a new tradition!\u003c\/h5\u003e\n\u003cp\u003eStarting a new tradition is a great way to make the holidays even more special. It makes space for memories to be created aside from the hustle and bustle of the season. Here’s some traditions that we find pretty awesome:\u003c\/p\u003e\n\u003cp\u003eo Design a new ornament to hang on the tree every year\u003c\/p\u003e\n\u003cp\u003eo Pick out a Christmas Tree together\u003c\/p\u003e\n\u003cp\u003eo Drive (or walk) around your neighborhood to check out the holiday lights\u003c\/p\u003e\n\u003cp\u003eo Take an annual holiday picture wearing matching pajamas\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e2) Test out a fun, kid-friendly recipe\u003c\/h5\u003e\n\u003cp\u003eQuality time with loved ones is one of the sweetest parts of the holiday season (aside from the goodies). Try making a fun, new, and kid-friendly recipe! Here’s some that we recommend:\u003c\/p\u003e\n\u003cp\u003eo \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/masondixiefoods.com\/blogs\/faqs\/cinnamon-roll-christmas-trees\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCinnamon Roll Christmas Trees \u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eo \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/masondixiefoods.com\/blogs\/faqs\/cranberry-orange-scone-brie-bites\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCranberry \u0026amp; Orange Scone Brie Bites \u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eo \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/masondixiefoods.com\/blogs\/faqs\/scone-waffles-with-chocolate-mint-gravy\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eScone Waffles with Chocolate Mint Gravy\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e3) Kick your morning off with Holiday Music\u003c\/h5\u003e\n\u003cp\u003eFrom the wise words of Buddy the Elf, “The best way to spread Christmas cheer is singing loud for all to hear”. Rock out to our Christmas Hits playlist in the morning and you are guaranteed to be one jolly soul for the rest of the day!\u003c\/p\u003e\n\u003cp\u003eo \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/open.spotify.com\/playlist\/1ydcI7Sn3Cs9LDGdUj2p5e\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCheck out our playlist on Spotify!\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003e4) Give back to your local community\u003c\/h5\u003e\n\u003cp\u003eAlas, one of our favorite tips! It is important to remember the reason for the season, and give back to those in need. We get it, not everyone has the means to donate, but there are other ways to give back:\u003c\/p\u003e\n\u003cp\u003eo Volunteer at a local food bank or non-profit\u003c\/p\u003e\n\u003cp\u003eo Lend a hand to a random act of kindness\u003c\/p\u003e\n\u003cp\u003eo Help organize a fundraiser for a cause you are passionate about\u003c\/p\u003e\n\u003cp\u003eo Visit those in senior living facilities to prevent the feeling of isolation and depression this time of year!\u003c\/p\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2021-12-08T17:56:33-05:00","updated_at":"2021-12-08T17:56:33-05:00","summary_html":"","template_suffix":"","handle":"mason-dixies-holiday-tips","tags":"cat:faqs, cat:tips, color:#f03240","image":{"created_at":"2021-12-08T17:31:38-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/HolidayTips.jpg?v=1639002698"}}

{"id":586782474453,"title":"Santa Hat Sandwich Topper","created_at":"2021-12-07T11:10:32-05:00","body_html":"\u003ch4\u003eHow to Bake\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eReheat Breakfast Sandwich according to package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSlice cherry tomatoes in half\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCreate the bottom of the hat by slice thicker pieces of mozzarella cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCreate the top of the hat by carving a sphere out of mozzarella, carefully!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eUse a toothpick to assemble the hat, mozzarella slice on the bottom, cherry tomato in the middle and mozzarella sphere on top\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlace hat on top of sandwich and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Colleen Shenk","user_id":61745725608,"published_at":"2021-12-07T12:03:17-05:00","updated_at":"2024-02-26T11:41:56-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eMason Dixie Breakfast Sandwich\u003c\/li\u003e\n\u003cli\u003eCherry tomatoes\u003c\/li\u003e\n\u003cli\u003eWhole mozzarella cheese\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"santa-hat-sandwich-topper","tags":"cat:faqs, cat:recipes, color:#8ABEE9, makes:1 sandwich, prep-time:5 mins","image":{"created_at":"2021-12-07T12:03:18-05:00","alt":"","width":5808,"height":3093,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/TomatoTopwide.jpg?v=1638896599"}}