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{"id":588736069845,"title":"Biscuit Sandwich Bites","created_at":"2023-03-06T22:47:58-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTo make the brine, combine the vinegars, water, garlic, sugar, and salt in small pot and bring to a simmer. Once the sugar and salt are fully dissolved, remove from the heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eAdd the sliced peppers to 16 oz canning jar and pour the brining liquid over the peppers to fill the jar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eLet the peppers sit in the brining liquid for 10 minutes before using or store in the fridge for up to 6 weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCut a Cheddar Biscuit Sandwich into four pieces and top with pickled jalapeños \u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-03-06T22:51:44-05:00","updated_at":"2023-03-06T22:51:44-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eMason Dixie Cheddar Biscuit Sandwiches\u003c\/li\u003e\n\u003cli\u003e¾ c white vinegar\u003c\/li\u003e\n\u003cli\u003e¼ c apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e1 c water\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, smashed\u003c\/li\u003e\n\u003cli\u003e2 Tbsp sugar\u003c\/li\u003e\n\u003cli\u003e1 Tbsp sea salt\u003c\/li\u003e\n\u003cli\u003e8 jalapeno peppers, thinly sliced\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"biscuit-sandwich-bites","tags":"cat:faqs, cat:pairing, cat:recipes, color:#f03240","image":{"created_at":"2023-03-06T22:47:58-05:00","alt":"","width":3194,"height":1701,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0466\/7690\/2056\/articles\/SandwichBites.jpg?v=1678160878"}}

{"id":588736037077,"title":"Irish Slaw","created_at":"2023-03-06T22:44:06-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd the caraway seeds, vinegar, lemon juice, mayonnaise, sugar, salt, pepper, and olive oil to a large bowl. Whisk vigorously until the mixture is emulsified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo the same bowl, add the shredded cabbage, fennel, onion, dill, and parsley and toss until everything is well coated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eLet the slaw sit for 20 minutes before serving to allow the slaw to soften. Add the slaw in-between a Mason Dixie Buttermilk Biscuit Sandwich and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-03-06T22:44:25-05:00","updated_at":"2023-03-06T22:44:25-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e5 tsp ground caraway seeds\u003c\/li\u003e\n\u003cli\u003e2 Tbsp white vinegar\u003c\/li\u003e\n\u003cli\u003e2 Tbsp lemon juice\u003c\/li\u003e\n\u003cli\u003e3 Tbsp mayonnaise\u003c\/li\u003e\n\u003cli\u003e2 tsp sugar\u003c\/li\u003e\n\u003cli\u003e1 tsp salt\u003c\/li\u003e\n\u003cli\u003e1 tsp pepper\u003c\/li\u003e\n\u003cli\u003e2 Tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e4 c green cabbage, shredded\u003c\/li\u003e\n\u003cli\u003e2 c fennel, whites part only, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1 c red onion thinly sliced\u003c\/li\u003e\n\u003cli\u003e¼ c fresh dill, roughly chopped\u003c\/li\u003e\n\u003cli\u003e¼ c fresh parsley, roughly chopped\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"irish-slaw","tags":"cat:faqs, cat:pairing, cat:recipes, collection:sandwiches, color:#71C67D, prep-time:10 mins","image":{"created_at":"2023-03-06T22:44:06-05:00","alt":"","width":3194,"height":1701,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0466\/7690\/2056\/articles\/IrishSlaw.jpg?v=1678160646"}}

{"id":588736004309,"title":"Boujee Breakfast Sandwiches","created_at":"2023-03-06T22:31:12-05:00","body_html":"\u003cp\u003eTake your Mason Dixie Breakfast Sandwich to the next level and make it \"boujee\" by adding an extra topping to your sandwich. Here are a few of our favorites:\u003c\/p\u003e\n\u003ch6\u003eHot Sauce Mayo\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003cp\u003eIn a small bowl, mix 1 Tbsp of your favorite mayonnaise and Crystals Hot Sauce until well combined and add it to your sandwich for an extra kick.\u003c\/p\u003e\n\u003ch6\u003eArugula Salad\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003cp\u003eIn a small bowl, toss together 1 cup of arugula, 2 tsp lemon juice, 2 tsp olive oil and a pinch of salt and pepper. Add this to you breakfast sandwich for a refreshing twist.\u003c\/p\u003e\n\u003ch6\u003eExtra Cheese\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003cp\u003eAdd a thick slice of Munster cheese to each side of your sandwich halfway through heating it up for ooey gooey goodness.\u003c\/p\u003e\n\u003ch6\u003eQuick Candied Bacon\u003c\/h6\u003e\n\u003cp\u003eIn a skillet, dissolve 2 Tbsp brown sugar with 2 tsp water. Let that simmer for 2 minutes. Add ¼ cup of cooked bacon pieces and ¼ tsp black pepper. Toss to coat the bacon and add it to your breakfast sandwich for a sweet yet savory surprise.\u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-03-06T22:38:43-05:00","updated_at":"2023-03-06T22:38:44-05:00","summary_html":"","template_suffix":"","handle":"boujee-breakfast-sandwiches","tags":"cat:faqs, cat:pairing, collection:sandwiches, color:#8ABEE9","image":{"created_at":"2023-03-06T22:37:24-05:00","alt":"","width":3194,"height":1701,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0466\/7690\/2056\/articles\/BoujeeBreakfastSandwich.jpg?v=1678160245"}}

{"id":588319097045,"title":"Biscuit Danish Hearts","created_at":"2023-02-02T16:36:45-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 375°\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThaw the biscuits in the fridge overnight or at room temperature for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, prepare the filling by stirring the softened cream cheese, 1\/4 cup granulated sugar, and vanilla until combined. Set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a separate bowl stir the remain 1 tablespoon of granulated sugar and corn starch together. Toss with the sliced strawberries and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRoll out the biscuits into a 5 circle. Using your fingers gently form your dough into a heart shape. Using you thumb and pointer finger, pinch the edges to create a well in the center so the filling will not spill over while cooking. Place on a parchment lined baking sheet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo the center of each biscuit heart, evenly spread out 2 tablespoons of the cream cheese filling, followed by 2 tablespoons of the strawberry mixture.\u003c\/li\u003e\n\u003cli\u003eBake for 18-20 minutes or until the edges are golden brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWhile the danishes are baking, prepare the glaze by whisking together the powdered sugar, melted butter, milk and vanilla until smooth. Drizzle over the baked danishes and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-02-02T16:37:12-05:00","updated_at":"2023-02-02T16:37:12-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1 package Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003cli\u003e4 oz cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e¼ c granulated sugar, plus 1 Tbsp\u003c\/li\u003e\n\u003cli\u003e1 tsp vanilla\u003c\/li\u003e\n\u003cli\u003e1 c sliced fresh strawberries\u003c\/li\u003e\n\u003cli\u003e1 Tbsp corn starch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eGlaze: (Optional)\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e¾ c powdered sugar\u003c\/li\u003e\n\u003cli\u003e1 Tbsp butter, melted\u003c\/li\u003e\n\u003cli\u003e1 Tbsp milk\u003c\/li\u003e\n\u003cli\u003e½ tsp vanilla extract\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"biscuit-danish-hearts","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#F89ABA, makes:6 servings","image":{"created_at":"2023-02-02T16:36:45-05:00","alt":"","width":3194,"height":1701,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0466\/7690\/2056\/articles\/BiscuitDanishHearts.jpg?v=1675373805"}}

{"id":588319064277,"title":"Pizza Dip With Biscuit Garlic Knots","created_at":"2023-02-02T16:28:34-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThaw the biscuits in the fridge overnight or at room temperature for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 375°\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare the cream cheese mixture by combining the cream cheese, sour cream, and grated parmesan in a small bowl. Set aside and prepare the garlic knots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCut each biscuit in half. Roll each half into an 8-inch rope. Tie each rope into a knot and tuck the ends underneath the knot and place along the edge of a 10-inch cast iron skillet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a small bowl, stir together the melted butter, garlic, Italian seasoning, and salt. Brush half of the mixture on the knots, reserving the remaining mixture for when the knot come out of the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBake the knots for 10 minutes. Remove from the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWorking quickly, spread the cream cheese mixture in the middle of the skillet. Top with pizza sauce followed by the shredded mozzarella cheese, and pepperoni.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eReturn the skillet to the oven and bake for an additional 15 minutes or until the knots are golden brown and the cheese is melted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRemove from the oven and brush the knots with the remaining garlic butter. Drizzle the hot honey over the top on the dip followed by the chapped basil.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-02-02T16:29:13-05:00","updated_at":"2023-02-02T16:29:13-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003ch6\u003eGarlic Knots\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e1 package Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003cli\u003e3 Tbsp butter, melted\u003c\/li\u003e\n\u003cli\u003e1 tsp garlic powder\u003c\/li\u003e\n\u003cli\u003e1 tsp Italian seasoning\u003c\/li\u003e\n\u003cli\u003e¼ tsp salt\u003c\/li\u003e\n\u003cli\u003e2 Tbsp grated parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 Tbsp chopped fresh parsley (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eHot Honey Pizza Dip\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e4 oz cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e½ c sour cream\u003c\/li\u003e\n\u003cli\u003e¼ c grated parmesan cheese\u003c\/li\u003e\n\u003cli\u003e½ c pizza or marinara sauce\u003c\/li\u003e\n\u003cli\u003e¾ c shredded mozzarella\u003c\/li\u003e\n\u003cli\u003e3 oz all natural pepperoni slices\u003c\/li\u003e\n\u003cli\u003e2 Tbsp spicy honey\u003c\/li\u003e\n\u003cli\u003e3 basil leaves, chopped (optional)\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"pizza-dip-with-biscuit-garlic-knots","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#f03240, makes:6 servings","image":{"created_at":"2023-02-02T16:28:34-05:00","alt":"","width":3194,"height":1701,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0466\/7690\/2056\/articles\/PizzaDipWithGarlicKnots.jpg?v=1675373315"}}

{"id":588319031509,"title":"Chicken Pot Pie Pockets","created_at":"2023-02-02T16:21:21-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 400°\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThaw the biscuits in the fridge overnight or at room temperature for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare the filling by melting the butter in a skillet over medium-high heat. Add the onion and celery and sauté for 4 minutes. Stir in the flour and cook for 1 additional minute. Slowly stir in the stock followed by the milk and stir until the mixture thickens. It should be a pudding consistency. Stir in the thyme, garlic, salt, and pepper. Fold in the chicken, peas, and carrots. Set aside to cool while you prepare the biscuits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo make the pockets, roll out each thawed biscuit into a 7” circle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlace 1\/3 cup of the cooled filling in the center of the rolled-out circle. Fold one side over the other to create and half circle. Gently press around the filling to get rid of any air pockets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBy using the back of a fork, crimp the edges to seal. Repeat this process with the remaining dough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the prepare pocket on a parchment lined baking sheet and vent each pocket by making a small cut in the top. Brush with egg wash.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBake for 20-25 minutes or until the hand pies are golden drown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eAllow the pies to cool for 5-10 minutes before serving.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-02-02T16:22:39-05:00","updated_at":"2023-02-02T16:22:39-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1 package Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003cli\u003e2 Tbsp Butter\u003c\/li\u003e\n\u003cli\u003e2 Tbsp Flour\u003c\/li\u003e\n\u003cli\u003e¼ c yellow onion, diced\u003c\/li\u003e\n\u003cli\u003e¼ c celery, diced\u003c\/li\u003e\n\u003cli\u003e½ c whole milk\u003c\/li\u003e\n\u003cli\u003e¾ c chicken stock\u003c\/li\u003e\n\u003cli\u003e½ c frozen peas and carrots\u003c\/li\u003e\n\u003cli\u003e1 ½ c cooked chicken, shredded\u003c\/li\u003e\n\u003cli\u003e½ tsp dried thyme\u003c\/li\u003e\n\u003cli\u003e½ tsp garlic powder\u003c\/li\u003e\n\u003cli\u003e½ tsp salt\u003c\/li\u003e\n\u003cli\u003e½ tsp pepper\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"chicken-pot-pie-pockets","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#71C67D, makes:6 servings","image":{"created_at":"2023-02-02T16:21:21-05:00","alt":"","width":3194,"height":1701,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0466\/7690\/2056\/articles\/ChickenPotPiePockets.jpg?v=1675372881"}}

{"id":588217811157,"title":"Breakfast Sandwich Casserole","created_at":"2023-01-04T17:32:46-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 375° and grease a small 10oz ramekin or baking dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the sandwich from its packaging and cut it into 1” pieces and place the pieces into the prepared dish along with the cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a small bowl, whisk together egg, milk, salt, and pepper until blended; pour over the cubed sandwich and cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the ramekin on a baking sheet and bake for 25-30 minutes. Let the casserole rest for 5 minutes before enjoying.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-01-04T17:33:32-05:00","updated_at":"2023-01-04T17:33:32-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1 Mason Dixie Breakfast Sandwich\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e1\/3 c milk\u003c\/li\u003e\n\u003cli\u003e2 Tbsp shredded cheddar cheese\u003c\/li\u003e\n\u003cli\u003e¼ tsp salt\u003c\/li\u003e\n\u003cli\u003e¼ tsp pepper\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"breakfast-sandwich-casserole","tags":"cat:faqs, cat:recipes, collection:sandwiches, color:#ff9900, cook-time:35 mins, makes:1 serving","image":{"created_at":"2023-01-04T17:32:46-05:00","alt":"","width":3194,"height":1701,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0466\/7690\/2056\/articles\/BreakfastSandwichCaserole.jpg?v=1672871566"}}

{"id":588217712853,"title":"Pan-Fried Biscuit Buns","created_at":"2023-01-04T17:12:40-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThaw biscuits in the fridge overnight or at room temperature for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo make the filling, heat the sesame oil in a skillet on medium high heat. Sauté the garlic, ginger, and mushrooms for 1 minute or until fragrant. Add the cabbage, carrots, scallions, soy sauce, fish sauce, siracha and sugar. Sauté for an additional 2 minutes or until the mixture is dry. Remove from the heat to cool while you prepare the buns.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo make the buns, roll out each biscuit into a 6-inch circle making sure the middle is thicker than the edges. Place about ¼ cup of filling in the center and bring up the edges and pinch to seal the dough. Repeat until the 6 buns are assembled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eLightly wet the bottom of the buns with water and dip into the sesame seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large flat bottom pan that has a lid, heat oil on medium high heat and pan fry the buns until they are golden brown on the bottom.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSlowly add the hot water until the bottom ¼ of the buns are covered. Place the lid on the pan and reduce the heat to medium-low. Cook until the water has been fully evaporated, about 10-15 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo make the dipping sauce, add all the ingredients to a small bowl and whisk until combined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThe buns are best immediately after cooking.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-01-04T17:14:40-05:00","updated_at":"2023-01-04T17:14:40-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003ch6\u003eBuns\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e1 package Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003cli\u003e2 tsp sesame oil\u003c\/li\u003e\n\u003cli\u003e1 Tbsp garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 Tbsp fresh ginger, minced\u003c\/li\u003e\n\u003cli\u003e2 cups cabbage, shredded\u003c\/li\u003e\n\u003cli\u003e1 cup mushrooms, diced\u003c\/li\u003e\n\u003cli\u003e½ c carrots, shredded\u003c\/li\u003e\n\u003cli\u003e¼ c scallions, chopped\u003c\/li\u003e\n\u003cli\u003e2 Tbsp soy sauce\u003c\/li\u003e\n\u003cli\u003e2 tsp fish sauce\u003c\/li\u003e\n\u003cli\u003e2 tsp siracha\u003c\/li\u003e\n\u003cli\u003e1 tsp sugar\u003c\/li\u003e\n\u003cli\u003e3 Tbsp white sesame seeds\u003c\/li\u003e\n\u003cli\u003eHot Water\u003c\/li\u003e\n\u003cli\u003eOil for cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eSauce\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e3 Tbsp soy sauce\u003c\/li\u003e\n\u003cli\u003e1 Tbsp rice wine vinegar\u003c\/li\u003e\n\u003cli\u003e1 Tbsp siracha\u003c\/li\u003e\n\u003cli\u003e2 tsp honey\u003c\/li\u003e\n\u003cli\u003e2 tsp sesame oil\u003c\/li\u003e\n\u003cli\u003e2 tsp fresh ginger, minced\u003c\/li\u003e\n\u003cli\u003e2 tsp garlic, minced\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"pan-fried-biscuit-buns","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#71C67D, cook-time:15 mins, makes:6 servings, prep-time:25 mins","image":{"created_at":"2023-01-04T17:12:40-05:00","alt":"","width":3194,"height":1701,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0466\/7690\/2056\/articles\/AsianBiscuitBuns.jpg?v=1672870360"}}