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{"id":589025935573,"title":"Biscuit Waffle Grilled Cheese","created_at":"2023-04-14T14:03:01-04:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThaw the biscuits in the fridge over night or at room temperature for 30 min.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRoll out each biscuit into a 6-inch circle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSandwich the cheeses inside of the two dough rounds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the sandwich inside of the waffle maker. Cook on medium-low heat for 5 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy with your favorite tomato soup.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-04-14T14:03:29-04:00","updated_at":"2023-06-15T11:26:21-04:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e2 Mason Dixie Cheddar Biscuits dough rounds\u003c\/li\u003e\n\u003cli\u003e1 oz havarti cheese\u003c\/li\u003e\n\u003cli\u003e1 oz sharp cheddar cheese\u003c\/li\u003e\n\u003cli\u003e1 oz camembert cheese\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"biscuit-grilled-cheese","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#ff9900, cook-time:10 mins, makes:1 serving","image":{"created_at":"2023-04-14T14:03:01-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/BiscuitGrilledCheese.jpg?v=1681495381"}}

{"id":589025902805,"title":"Biscuit And Gravy Tacos","created_at":"2023-04-14T13:12:03-04:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003ch6\u003eBiscuit Tortilla\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eThaw the biscuits in the fridge over night or at room temperature for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRoll out each biscuit into an 8-inch circle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a large skillet over medium heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWhen the pan is hot, place one dough circle in the middle of the pan. Cook for 45 seconds or until there a few pale brown spots and the uncooked side is bubbly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eFlip it to the other side and cook for and additional 45 seconds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003e\u003c\/h6\u003e\n\u003ch6\u003eHerby Sausage Gravy\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eBrown the sausage in a large skillet on medium-high heat until fully cooked.\u003c\/li\u003e\n\u003cli\u003eTurn the heat down to medium and sprinkle the flour over the sausage and stir for 2 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eSlowly pour in the milk into the skillet while whisking. Whisk until smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWhisk in the salt, pepper, sage, Italian seasoning, garlic powder, and red pepper flakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIf your gravy is too thick, add ¼ cup of milk at a time until it is at your desired consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eServe immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eIn the center of a Biscuit Tortilla, add a scrambled egg and top with Herby Sausage Gravy, cheddar cheese, and fresh green onions. Enjoy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-04-14T13:53:17-04:00","updated_at":"2023-04-14T13:54:17-04:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003ch6\u003eBiscuit Tortilla\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e1 package Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eHerby Sausage Gravy\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb ground breakfast sausage\u003c\/li\u003e\n\u003cli\u003e¼ c all-purpose flour\u003c\/li\u003e\n\u003cli\u003e2 c whole milk\u003c\/li\u003e\n\u003cli\u003e½ tsp salt\u003c\/li\u003e\n\u003cli\u003e½ tsp pepper\u003c\/li\u003e\n\u003cli\u003e½ tsp dried sage\u003c\/li\u003e\n\u003cli\u003e½ tsp Italian seasoning\u003c\/li\u003e\n\u003cli\u003e¼ tsp garlic powder\u003c\/li\u003e\n\u003cli\u003e½ tsp red pepper flakes\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"biscuit-and-gravy-tacos","tags":"cat:faqs, cat:Ingredients, cat:recipes, collection:biscuits, color:#8ABEE9, cook-time:30 mins, makes:6 servings","image":{"created_at":"2023-04-14T13:16:51-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/BiscuitTacos.jpg?v=1681492612"}}

{"id":589003620565,"title":"Breakfast Board With Candied Bacon","created_at":"2023-04-05T14:10:02-04:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 375° F and line a rimmed baking sheet with parchment paper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eLay the slices on bacon on the baking sheet in a single layer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a small bowl mix together the brown sugar, black pepper, and cayenne pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle the maple syrup over the bacon follow by the brown sugar mixture. Gently press the sugar mixture into the bacon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBake for 30-40 minutes rotating the pan halfway through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully transfer the bacon to a fresh piece of parchment paper to cool for 8 minutes before eating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eArrange on a board with Mason Dixie Biscuit Sandwiches and assorted breakfast items.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-04-05T14:10:24-04:00","updated_at":"2023-04-05T14:14:13-04:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003ch6\u003eCandied Bacon\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb thick cut bacon\u003c\/li\u003e\n\u003cli\u003e½ c brown sugar\u003c\/li\u003e\n\u003cli\u003e¼ c maple syrup\u003c\/li\u003e\n\u003cli\u003e½ tsp black pepper\u003c\/li\u003e\n\u003cli\u003e¼ tsp cayenne pepper\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"breakfast-board-with-candied-bacon","tags":"cat:faqs, cat:pairing, cat:recipes, collection:sandwiches, color:#ff9900, makes:6 servings","image":{"created_at":"2023-04-05T14:10:02-04:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/BreakfastBoard.jpg?v=1680718202"}}

{"id":588736069845,"title":"Biscuit Sandwich Bites","created_at":"2023-03-06T22:47:58-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTo make the brine, combine the vinegars, water, garlic, sugar, and salt in small pot and bring to a simmer. Once the sugar and salt are fully dissolved, remove from the heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eAdd the sliced peppers to 16 oz canning jar and pour the brining liquid over the peppers to fill the jar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eLet the peppers sit in the brining liquid for 10 minutes before using or store in the fridge for up to 6 weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCut a Cheddar Biscuit Sandwich into four pieces and top with pickled jalapeños \u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-03-06T22:51:44-05:00","updated_at":"2023-03-06T22:51:44-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eMason Dixie Cheddar Biscuit Sandwiches\u003c\/li\u003e\n\u003cli\u003e¾ c white vinegar\u003c\/li\u003e\n\u003cli\u003e¼ c apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e1 c water\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, smashed\u003c\/li\u003e\n\u003cli\u003e2 Tbsp sugar\u003c\/li\u003e\n\u003cli\u003e1 Tbsp sea salt\u003c\/li\u003e\n\u003cli\u003e8 jalapeno peppers, thinly sliced\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"biscuit-sandwich-bites","tags":"cat:faqs, cat:pairing, cat:recipes, color:#f03240","image":{"created_at":"2023-03-06T22:47:58-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/SandwichBites.jpg?v=1678160878"}}

{"id":588736037077,"title":"Irish Slaw","created_at":"2023-03-06T22:44:06-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd the caraway seeds, vinegar, lemon juice, mayonnaise, sugar, salt, pepper, and olive oil to a large bowl. Whisk vigorously until the mixture is emulsified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo the same bowl, add the shredded cabbage, fennel, onion, dill, and parsley and toss until everything is well coated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eLet the slaw sit for 20 minutes before serving to allow the slaw to soften. Add the slaw in-between a Mason Dixie Buttermilk Biscuit Sandwich and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-03-06T22:44:25-05:00","updated_at":"2023-03-06T22:44:25-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e5 tsp ground caraway seeds\u003c\/li\u003e\n\u003cli\u003e2 Tbsp white vinegar\u003c\/li\u003e\n\u003cli\u003e2 Tbsp lemon juice\u003c\/li\u003e\n\u003cli\u003e3 Tbsp mayonnaise\u003c\/li\u003e\n\u003cli\u003e2 tsp sugar\u003c\/li\u003e\n\u003cli\u003e1 tsp salt\u003c\/li\u003e\n\u003cli\u003e1 tsp pepper\u003c\/li\u003e\n\u003cli\u003e2 Tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e4 c green cabbage, shredded\u003c\/li\u003e\n\u003cli\u003e2 c fennel, whites part only, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1 c red onion thinly sliced\u003c\/li\u003e\n\u003cli\u003e¼ c fresh dill, roughly chopped\u003c\/li\u003e\n\u003cli\u003e¼ c fresh parsley, roughly chopped\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"irish-slaw","tags":"cat:faqs, cat:pairing, cat:recipes, collection:sandwiches, color:#71C67D, prep-time:10 mins","image":{"created_at":"2023-03-06T22:44:06-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/IrishSlaw.jpg?v=1678160646"}}

{"id":588736004309,"title":"Boujee Breakfast Sandwiches","created_at":"2023-03-06T22:31:12-05:00","body_html":"\u003cp\u003eTake your Mason Dixie Breakfast Sandwich to the next level and make it \"boujee\" by adding an extra topping to your sandwich. Here are a few of our favorites:\u003c\/p\u003e\n\u003ch6\u003eHot Sauce Mayo\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003cp\u003eIn a small bowl, mix 1 Tbsp of your favorite mayonnaise and Crystals Hot Sauce until well combined and add it to your sandwich for an extra kick.\u003c\/p\u003e\n\u003ch6\u003eArugula Salad\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003cp\u003eIn a small bowl, toss together 1 cup of arugula, 2 tsp lemon juice, 2 tsp olive oil and a pinch of salt and pepper. Add this to you breakfast sandwich for a refreshing twist.\u003c\/p\u003e\n\u003ch6\u003eExtra Cheese\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003cp\u003eAdd a thick slice of Munster cheese to each side of your sandwich halfway through heating it up for ooey gooey goodness.\u003c\/p\u003e\n\u003ch6\u003eQuick Candied Bacon\u003c\/h6\u003e\n\u003cp\u003eIn a skillet, dissolve 2 Tbsp brown sugar with 2 tsp water. Let that simmer for 2 minutes. Add ¼ cup of cooked bacon pieces and ¼ tsp black pepper. Toss to coat the bacon and add it to your breakfast sandwich for a sweet yet savory surprise.\u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-03-06T22:38:43-05:00","updated_at":"2023-03-06T22:38:44-05:00","summary_html":"","template_suffix":"","handle":"boujee-breakfast-sandwiches","tags":"cat:faqs, cat:pairing, collection:sandwiches, color:#8ABEE9","image":{"created_at":"2023-03-06T22:37:24-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/BoujeeBreakfastSandwich.jpg?v=1678160245"}}

{"id":588319097045,"title":"Biscuit Danish Hearts","created_at":"2023-02-02T16:36:45-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 375°\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThaw the biscuits in the fridge overnight or at room temperature for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, prepare the filling by stirring the softened cream cheese, 1\/4 cup granulated sugar, and vanilla until combined. Set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a separate bowl stir the remain 1 tablespoon of granulated sugar and corn starch together. Toss with the sliced strawberries and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRoll out the biscuits into a 5 circle. Using your fingers gently form your dough into a heart shape. Using you thumb and pointer finger, pinch the edges to create a well in the center so the filling will not spill over while cooking. Place on a parchment lined baking sheet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eTo the center of each biscuit heart, evenly spread out 2 tablespoons of the cream cheese filling, followed by 2 tablespoons of the strawberry mixture.\u003c\/li\u003e\n\u003cli\u003eBake for 18-20 minutes or until the edges are golden brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWhile the danishes are baking, prepare the glaze by whisking together the powdered sugar, melted butter, milk and vanilla until smooth. Drizzle over the baked danishes and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-02-02T16:37:12-05:00","updated_at":"2023-02-02T16:37:12-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e1 package Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003cli\u003e4 oz cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e¼ c granulated sugar, plus 1 Tbsp\u003c\/li\u003e\n\u003cli\u003e1 tsp vanilla\u003c\/li\u003e\n\u003cli\u003e1 c sliced fresh strawberries\u003c\/li\u003e\n\u003cli\u003e1 Tbsp corn starch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eGlaze: (Optional)\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e¾ c powdered sugar\u003c\/li\u003e\n\u003cli\u003e1 Tbsp butter, melted\u003c\/li\u003e\n\u003cli\u003e1 Tbsp milk\u003c\/li\u003e\n\u003cli\u003e½ tsp vanilla extract\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"biscuit-danish-hearts","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#F89ABA, makes:6 servings","image":{"created_at":"2023-02-02T16:36:45-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/BiscuitDanishHearts.jpg?v=1675373805"}}

{"id":588319064277,"title":"Pizza Dip With Biscuit Garlic Knots","created_at":"2023-02-02T16:28:34-05:00","body_html":"\u003ch4\u003eHow To Make\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThaw the biscuits in the fridge overnight or at room temperature for 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 375°\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare the cream cheese mixture by combining the cream cheese, sour cream, and grated parmesan in a small bowl. Set aside and prepare the garlic knots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCut each biscuit in half. Roll each half into an 8-inch rope. Tie each rope into a knot and tuck the ends underneath the knot and place along the edge of a 10-inch cast iron skillet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eIn a small bowl, stir together the melted butter, garlic, Italian seasoning, and salt. Brush half of the mixture on the knots, reserving the remaining mixture for when the knot come out of the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eBake the knots for 10 minutes. Remove from the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eWorking quickly, spread the cream cheese mixture in the middle of the skillet. Top with pizza sauce followed by the shredded mozzarella cheese, and pepperoni.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eReturn the skillet to the oven and bake for an additional 15 minutes or until the knots are golden brown and the cheese is melted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eRemove from the oven and brush the knots with the remaining garlic butter. Drizzle the hot honey over the top on the dip followed by the chapped basil.\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":80923590824,"author":"Peter Shenk","user_id":68985716904,"published_at":"2023-02-02T16:29:13-05:00","updated_at":"2023-02-02T16:29:13-05:00","summary_html":"\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003ch6\u003eGarlic Knots\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e1 package Mason Dixie Buttermilk Biscuits\u003c\/li\u003e\n\u003cli\u003e3 Tbsp butter, melted\u003c\/li\u003e\n\u003cli\u003e1 tsp garlic powder\u003c\/li\u003e\n\u003cli\u003e1 tsp Italian seasoning\u003c\/li\u003e\n\u003cli\u003e¼ tsp salt\u003c\/li\u003e\n\u003cli\u003e2 Tbsp grated parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 Tbsp chopped fresh parsley (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch6\u003eHot Honey Pizza Dip\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e4 oz cream cheese, softened\u003c\/li\u003e\n\u003cli\u003e½ c sour cream\u003c\/li\u003e\n\u003cli\u003e¼ c grated parmesan cheese\u003c\/li\u003e\n\u003cli\u003e½ c pizza or marinara sauce\u003c\/li\u003e\n\u003cli\u003e¾ c shredded mozzarella\u003c\/li\u003e\n\u003cli\u003e3 oz all natural pepperoni slices\u003c\/li\u003e\n\u003cli\u003e2 Tbsp spicy honey\u003c\/li\u003e\n\u003cli\u003e3 basil leaves, chopped (optional)\u003c\/li\u003e\n\u003c\/ul\u003e","template_suffix":"","handle":"pizza-dip-with-biscuit-garlic-knots","tags":"cat:faqs, cat:recipes, collection:biscuits, color:#f03240, makes:6 servings","image":{"created_at":"2023-02-02T16:28:34-05:00","alt":"","width":3194,"height":1701,"src":"\/\/masondixiefoods.com\/cdn\/shop\/articles\/PizzaDipWithGarlicKnots.jpg?v=1675373315"}}