Buttermilk Biscuit Melt

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Our Buttermilk Breakfast Melt is made with our classic, scratch made Mason Dixie® Buttermilk Biscuit, 100% real egg, nitrite/nitrate free sausage, an aged cheddar cheese slice and ready in just 90 seconds.

Ingredients & Allergens

Ingredients

Buttermilk Biscuit (wheat flour, buttermilk, butter [cream], sugar, baking powder [sodium acid pyrophosphate, baking soda, monocalcium phosphate], salt, enzyme), Fried Egg Patty (whole egg, salt, citric acid), Cooked Sausage Patty (pork, water, less than 2% of pork broth with natural flavor, salt, spices, oat fiber, sugar, vinegar powder, natural flavor [seasonings]), Cheddar Cheese Slice (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]).

Allergens

Contains Egg, Milk, Wheat.

Eat What You Know ^TM

NO PRESERVATIVES. NO CORN SYRUP. NO ARTIFICAL FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

Nutritionals

36 Sandwiches Per Case
Serving size 1 Sandwich (146g)
Calories 400

Amount %DV*

Total Fat

26g 33%

Saturated Fat

12g 60%

Trans Fat

Cholesterol

230mg 77%

Sodium

980mg 43%

Total Carbohyrdates

26g 9%

Dietary Fiber

1g 4%

Total Sugars

Protein

17g

Vitamin D

2mcg 10%

Calcium

194mg 15%

Iron

1mg 6%

Potassium

241mg 6%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

Commercial Microwave

Steps

1 Keep frozen and wrapped.

2 Place wrapped sandwiches on a plate in a Commercial Microwave to heat. 1 Sandwich: heat for 2 minutes. 6 Sandwiches: heat for 6-8 minutes.

3 Remove from microwave and serve.

Commercial Oven

Steps

1 Keep wrapped and defrost completely. For individual sandwiches: Allow to defrost in refrigerator a minimum of 24 hours. For the entire case of sandwiches: Allow to defrost in refrigerator for no more than 48 hours.

Keep wrapped and defrost completely. For individual sandwiches: Allow to defrost in refrigerator a minimum of 24 hours. For the entire case of sandwiches: Allow to defrost in refrigerator for no more than 48 hours.

Place wrapped sandwiches on a bake-able tray in a Commercial Oven to heat. For 1 Sandwich: 350F for 14-16 minutes. For 6 Sandwiches: 350F for 18-20 minutes.

2 Place wrapped sandwiches on a bake-able tray in a Commercial Oven to heat. For 1 Sandwich: 350F for 14-16 minutes. For 6 Sandwiches: 350F for 18-20 minutes.

3 Remove from oven and serve.

Buttermilk Biscuit Melt

Ingredients

Allergens

Eat What You Know TM

Nutritionals

Commercial Microwave

Steps

Commercial Oven

Steps

Peek at our Kitchen Notes

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Eat What You Know ^TM