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Petit Cheddar Biscuit
Petit Cheddar Biscuit

Petit Cheddar Biscuit

Our Petit Cheddar Biscuit is made with real butter, tangy, aged cheddar and packed full of flavor in just a few small bites.

Ingredients & Allergens
INGREDIENTS

Wheat Flour, Buttermilk, Butter (cream), Cheddar Cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), Baking Powder (baking soda, sodium acid pyrophosphate, monocalcium phosphate), Sugar, Cheddar Cheese Powder (Cheddar cheese [pasteurized milk, salt, cheese culture, enzymes]), Salt, Ascorbic Acid (Vitamin C), Enzymes.

ALLERGENS

Contains Milk, Wheat.

EAT WHAT YOU KNOW ™

NO PRESERVATIVES. NO CORN SYRUP. NO ARTIFICAL FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

NUTRITIONALS

210 Petit Biscuits Per Case
Serving size 1 Biscuit (40g)
Calories 130

Amount %DV*
Total Fat
6g 8%
Saturated Fat
3.5g 18%
Trans Fat
0g
Cholesterol
15mg 5%
Sodium
440mg 19%
Total Carbohyrdates
17g 6%
Dietary Fiber
1g 4%
Total Sugars
2g
Protein
3g
Vitamin D
0mcg 0%
Calcium
59mg 4%
Iron
0mg 0%
Potassium
46mg 0%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

Commercial Microwave

Steps

1 Keep wrapped and frozen until ready to use. Allow selected quantity of petit biscuits to defrost at room temperature a minimum of 24 hours.

Keep wrapped and frozen until ready to use. Allow selected quantity of petit biscuits to defrost at room temperature a minimum of 24 hours.
Unwrap and place biscuits on a plate in a Commercial Microwave (1,200 watts) to heat. 2 Biscuits: heat for 20 seconds. 6 Biscuits: heat for 45 seconds.

2 Unwrap and place biscuits on a plate in a Commercial Microwave (1,200 watts) to heat. 2 Biscuits: heat for 20 seconds. 6 Biscuits: heat for 45 seconds.

3 Remove from microwave and serve/store in a covered container. Best eaten slightly warmed.

Remove from microwave and serve/store in a covered container. Best eaten slightly warmed.
Commercial Oven

Steps

1 Keep wrapped and frozen until ready to use. Allow selected quantity of petit biscuits to defrost at room temperature a minimum of 24 hours.

Keep wrapped and frozen until ready to use. Allow selected quantity of petit biscuits to defrost at room temperature a minimum of 24 hours.
Unwrap and place biscuits on a bake-able tray in a preheated Commercial Oven to heat. For 2 Biscuits: 350F for 2 minutes. For 6 Biscuits: 350F for 5 minutes.

2 Unwrap and place biscuits on a bake-able tray in a preheated Commercial Oven to heat. For 2 Biscuits: 350F for 2 minutes. For 6 Biscuits: 350F for 5 minutes.

3 Remove from oven and serve/store in a covered container. Best eaten slightly warmed.

Remove from oven and serve/store in a covered container. Best eaten slightly warmed.

"DANCE-IN-YOUR-SEAT" GOOD™

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