Our Petit Cheddar Biscuit is made with real butter, tangy, aged cheddar and packed full of flavor in just a few small bites.
Petit Cheddar Biscuit
Our Petit Cheddar Biscuit is made with real butter, tangy, aged cheddar and packed full of flavor in just a few small bites.
1 Keep wrapped and frozen until ready to use. Allow selected quantity of petit biscuits to defrost at room temperature a minimum of 24 hours.
2 Unwrap and place biscuits on a plate in a Commercial Microwave (1,200 watts) to heat. 2 Biscuits: heat for 20 seconds. 6 Biscuits: heat for 45 seconds.
3 Remove from microwave and serve/store in a covered container. Best eaten slightly warmed.
1 Keep wrapped and frozen until ready to use. Allow selected quantity of petit biscuits to defrost at room temperature a minimum of 24 hours.
2 Unwrap and place biscuits on a bake-able tray in a preheated Commercial Oven to heat. For 2 Biscuits: 350F for 2 minutes. For 6 Biscuits: 350F for 5 minutes.
3 Remove from oven and serve/store in a covered container. Best eaten slightly warmed.
