Petit Chocolate Chip Scone

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Our Petit Chocolate Chip Scone is made with real dairy, semisweet chocolate chips and packed full of flavor in just a few small bites.

Ingredients & Allergens

INGREDIENTS

Wheat Flour, Buttermilk, Butter (cream), Sugar, Semi-Sweet Chocolate Chips (sugar, unsweetened chocolate, cocoa butter), Baking Powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Salt.

ALLERGENS

Contains Milk, Wheat.

EAT WHAT YOU KNOW ^™

NO PRESERVATIVES. NO CORN SYRUP. NO ARTIFICAL FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

NUTRITIONALS

160 Petit Scones Per Case
Serving size 2 Petit Scones (57g)
Calories 230

Amount %DV*

Total Fat

10g 13%

Saturated Fat

6g 30%

Trans Fat

Cholesterol

25mg 8%

Sodium

390mg 17%

Total Carbohyrdates

34g 12%

Dietary Fiber

2g 7%

Total Sugars

Protein

Vitamin D

0mcg 0%

Calcium

31mg 2%

Iron

1mg 6%

Potassium

163mg 4%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

Commercial Microwave

Steps

1 Keep wrapped and frozen until ready to use. Allow selected quantity of petit scones to defrost at room temperature a minimum of 24 hours.

2 Unwrap and place scones on a plate in a Commercial Microwave (1,200 watts) to heat. 2 Scones: heat for 20 seconds. 6 Scones: heat for 45 seconds.

3 Remove from microwave and serve/store in a covered container. Best eaten slightly warmed.

Commercial Oven

Steps

1 Keep wrapped and frozen until ready to use. Allow selected quantity of petit scones to defrost at room temperature a minimum of 24 hours.

2 Unwrap and place scones on a bake-able tray in a preheated Commercial Oven to heat. For 2 Scones: 350F for 2 minutes. For 6 Scones: 350F for 5 minutes.

3 Remove from oven and serve/store in a covered container. Best eaten slightly warmed.