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Petit Cinnamon Scone
Petit Cinnamon Scone
Petit Cinnamon Scone

Petit Cinnamon Scone

Our Petit Cinnamon Scone is made with sweetly spiced cinnamon, real dairy and packed full of flavor in just a few small bites.

Ingredients & Allergens
INGREDIENTS

Wheat Flour, Buttermilk, Sugar, Butter (cream), Baking Powder (sodium acid pyrophosphate, baking soda), Cinnamon, Salt, Dough Conditioners (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], wheat starch, enzymes, salt).

ALLERGENS

Contains Milk, Wheat.

EAT WHAT YOU KNOW ™

NO PRESERVATIVES. NO CORN SYRUP. NO ARTIFICAL FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

NUTRITIONALS

160 Petit Scones Per Case
Serving size 2 Petit Scones (57g)
Calories 240

Amount %DV*
Total Fat
9g 12%
Saturated Fat
6g 30%
Trans Fat
0g
Cholesterol
25mg 8%
Sodium
390mg 17%
Total Carbohyrdates
37g 13%
Dietary Fiber
1g 4%
Total Sugars
13g
Protein
3g
Vitamin D
0mcg 0%
Calcium
39mg 4%
Iron
0mg 0%
Potassium
67mg 2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

Commercial Microwave

Steps

1 Keep wrapped and frozen until ready to use. Allow selected quantity of petit scones to defrost at room temperature a minimum of 24 hours.

Keep wrapped and frozen until ready to use. Allow selected quantity of petit scones to defrost at room temperature a minimum of 24 hours.
Unwrap and place scones on a plate in a Commercial Microwave (1,200 watts) to heat. 2 Scones: heat for 20 seconds. 6 Scones: heat for 45 seconds.

2 Unwrap and place scones on a plate in a Commercial Microwave (1,200 watts) to heat. 2 Scones: heat for 20 seconds. 6 Scones: heat for 45 seconds.

3 Remove from microwave and serve/store in a covered container. Best eaten slightly warmed.

Remove from microwave and serve/store in a covered container. Best eaten slightly warmed.
Commercial Oven

Steps

1 Keep wrapped and frozen until ready to use. Allow selected quantity of petit scones to defrost at room temperature a minimum of 24 hours.

Keep wrapped and frozen until ready to use. Allow selected quantity of petit scones to defrost at room temperature a minimum of 24 hours.
Unwrap and place scones on a bake-able tray in a preheated Commercial Oven to heat. For 2 Scones: 350F for 2 minutes. For 6 Scones: 350F for 5 minutes.

2 Unwrap and place scones on a bake-able tray in a preheated Commercial Oven to heat. For 2 Scones: 350F for 2 minutes. For 6 Scones: 350F for 5 minutes.

3 Remove from oven and serve/store in a covered container. Best eaten slightly warmed.

Remove from oven and serve/store in a covered container. Best eaten slightly warmed.

"DANCE-IN-YOUR-SEAT" GOOD™

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