Petit Cinnamon Scone

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Our Petit Cinnamon Scone is made with sweetly spiced cinnamon, real dairy and packed full of flavor in just a few small bites.

Ingredients & Allergens

INGREDIENTS

Wheat Flour, Buttermilk, Sugar, Butter (cream), Baking Powder (sodium acid pyrophosphate, baking soda), Cinnamon, Salt, Dough Conditioners (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], wheat starch, enzymes, salt).

ALLERGENS

Contains Milk, Wheat.

EAT WHAT YOU KNOW ^™

NO PRESERVATIVES. NO CORN SYRUP. NO ARTIFICAL FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

NUTRITIONALS

160 Petit Scones Per Case
Serving size 2 Petit Scones (57g)
Calories 240

Amount %DV*

Total Fat

9g 12%

Saturated Fat

6g 30%

Trans Fat

Cholesterol

25mg 8%

Sodium

390mg 17%

Total Carbohyrdates

37g 13%

Dietary Fiber

1g 4%

Total Sugars

13g

Protein

Vitamin D

0mcg 0%

Calcium

39mg 4%

Iron

0mg 0%

Potassium

67mg 2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

Commercial Microwave

Steps

1 Keep wrapped and frozen until ready to use. Allow selected quantity of petit scones to defrost at room temperature a minimum of 24 hours.

2 Unwrap and place scones on a plate in a Commercial Microwave (1,200 watts) to heat. 2 Scones: heat for 20 seconds. 6 Scones: heat for 45 seconds.

3 Remove from microwave and serve/store in a covered container. Best eaten slightly warmed.

Commercial Oven

Steps

1 Keep wrapped and frozen until ready to use. Allow selected quantity of petit scones to defrost at room temperature a minimum of 24 hours.

2 Unwrap and place scones on a bake-able tray in a preheated Commercial Oven to heat. For 2 Scones: 350F for 2 minutes. For 6 Scones: 350F for 5 minutes.

3 Remove from oven and serve/store in a covered container. Best eaten slightly warmed.