Petit Blueberry & Lemon Scone

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Our Petit Blueberry & Lemon Scone is made with real, juicy blueberries, tart lemon zest and packed full of flavor in just a few small bites.

Ingredients & Allergens

INGREDIENTS

Wheat Flour, Butter (cream), Blueberries, Buttermilk, Sugar, Baking Powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Lemon Peel, Lemon and Vanilla Extracts, Salt.

ALLERGENS

Contains Milk, Wheat.

EAT WHAT YOU KNOW ^™

NO PRESERVATIVES. NO CORN SYRUP. NO ARTIFICAL FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

NUTRITIONALS

160 Petit Scones Per Case
Serving size 2 Petit Scones (57g)
Calories 210

Amount %DV*

Total Fat

8g 10%

Saturated Fat

5g 25%

Trans Fat

Cholesterol

20mg 7%

Sodium

370mg 16%

Total Carbohyrdates

32g 12%

Dietary Fiber

1g 4%

Total Sugars

Protein

Vitamin D

0mcg 0%

Calcium

22mg 2%

Iron

0mg 0%

Potassium

53mg 2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

Commercial Microwave

Steps

1 Keep wrapped and frozen until ready to use. Allow selected quantity of petit scones to defrost at room temperature a minimum of 24 hours.

2 Unwrap and place scones on a plate in a Commercial Microwave (1,200 watts) to heat. 2 Scones: heat for 20 seconds. 6 Scones: heat for 45 seconds.

3 Remove from microwave and serve/store in a covered container. Best eaten slightly warmed.

Commercial Oven

Steps

1 Keep wrapped and frozen until ready to use. Allow selected quantity of petit scones to defrost at room temperature a minimum of 24 hours.

2 Unwrap and place scones on a bake-able tray in a preheated Commercial Oven to heat. For 2 Scones: 350F for 2 minutes. For 6 Scones: 350F for 5 minutes.

3 Remove from oven and serve/store in a covered container. Best eaten slightly warmed.