Our Petit Blueberry & Lemon Scone is made with real, juicy blueberries, tart lemon zest and packed full of flavor in just a few small bites.
Petit Blueberry & Lemon Scone
Our Petit Blueberry & Lemon Scone is made with real, juicy blueberries, tart lemon zest and packed full of flavor in just a few small bites.
1 Keep wrapped and frozen until ready to use. Allow selected quantity of petit scones to defrost at room temperature a minimum of 24 hours.
2 Unwrap and place scones on a plate in a Commercial Microwave (1,200 watts) to heat. 2 Scones: heat for 20 seconds. 6 Scones: heat for 45 seconds.
3 Remove from microwave and serve/store in a covered container. Best eaten slightly warmed.
1 Keep wrapped and frozen until ready to use. Allow selected quantity of petit scones to defrost at room temperature a minimum of 24 hours.
2 Unwrap and place scones on a bake-able tray in a preheated Commercial Oven to heat. For 2 Scones: 350F for 2 minutes. For 6 Scones: 350F for 5 minutes.
3 Remove from oven and serve/store in a covered container. Best eaten slightly warmed.
