EGG & CHEESE BREAKFAST BURRITO

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Keeping it simple never tasted this good. Soft scrambled cage-free eggs, gooey Monterey Jack and cheddar cheese, crispy skillet potatoes, and the perfect little punch of New Mexico’s Hatch green chile—all snug in a soft, small-batch tortilla. Heat it up in just a few minutes and boom —you’ve got a breakfast that you’ll love whether you’re a vegetarian or not.

Coming this month to Giant and Wegmans!

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Ingredients & Allergens

INGREDIENTS

Tortilla (enriched wheat flour [wheat flour, malted barley, iron, thiamine mononitrate, riboflavin], water, organic sunflower oil, oat fiber, baking powder [sodium acid pyrophosphate, baking soda], sugar, salt, vital wheat gluten, cultured wheat flour, organic sunflower lecithin, citric acid, enzymes), Scrambled Eggs (whole eggs, citric acid), Potatoes, Cheddar and Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), Certified Hatch Green Chile, Sour Cream (Grade A cultured cream), Spices.

ALLERGENS

Contains Egg, Milk, Wheat.

EAT WHAT YOU KNOW ^™

SCRATCH MADE WITH REAL DAIRY. CAGE-FREE EGGS. NO HYDROGENATED OILS. NO ARTIFICIAL FLAVORS OR COLORS.

NUTRITIONALS

Serving size 1 burrito (142g)
Calories 290

Amount %DV*

Total Fat

13g 17%

Saturated Fat

5g 26%

Trans Fat

Cholesterol

135mg 45%

Sodium

660mg 29%

Total Carbohyrdates

31g 11%

Total Sugars

Added Sugars

1g 2%

Protein

14g

Vitamin D

0.4mcg 2%

Calcium

100mg 8%

Iron

1.3mg 8%

Potassium

100mg 2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.