ENGLISH MUFFIN SANDWICH WITH CANADIAN BACON, EGG & CHEESE

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An everyday breakfast sandwich perfect for no-brainer mornings – a toasty, fluffy English muffin paired with cherrywood-smoked Canadian bacon, melty cheddar cheese, and a fresh cracked whole egg makes your first morning to-do, breakfast, the easiest decision you’ll make all day.

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Ingredients & Allergens

INGREDIENTS

English Muffin (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid] water, yeast, degermed corn meal, sugar, canola oil, salt, barley malt, cultured wheat flour, citric acid, ascorbic acid [vitamin c], enzymes), Fried Egg Patty (whole egg, salt, citric acid), Canadian Bacon (pork, water, sugar, vinegar and lemon juice concentrate, sea salt, natural flavor [seasonings, sea salt]), Cheddar Cheese Slice ([pasteurized milk, cheese culture, salt, enzymes], water, cream, lemon juice concentrate, salt, pectin, paprika and beta carotene [color]).

ALLERGENS

Contains Egg, Milk, Wheat. Manufactured in a facility that uses soy ingredients.

EAT WHAT YOU KNOW ^™

NO PRESERVATIVES. NO CORN SYRUP. NO ARTIFICAL FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

NUTRITIONALS

Serving size 1 sandwich (124g)
Calories 290

Amount %DV*

Total Fat

11g 14%

Saturated Fat

4g 20%

Trans Fat

Cholesterol

195mg 65%

Sodium

680mg 30%

Total Carbohyrdates

31g 11%

Total Sugars

Added Sugars

1g 2%

Protein

17g

Vitamin D

1mcg 6%

Calcium

142mg 10%

Iron

2mg 10%

Potassium

263mg 6%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.