This biscuit was a bit of an "a-ha!" moment. Ever wonder what makes garlic bread so good? Butter. Lots of it. We blended slow-roasted garlic with perfectly-aged parmesan and a hint of parsley – bellisimo! The next thing you know, you and your boo will be slurping the same strand of spaghetti by candle light...while one of you is sneaking the last biscuit under the table.