Garlic Parmesan Biscuits

This biscuit was a bit of an "a-ha!" moment. Ever wonder what makes garlic bread so good? Butter. Lots of it. We blended slow-roasted garlic with perfectly-aged parmesan and a hint of parsley – bellisimo! The next thing you know, you and your boo will be slurping the same strand of spaghetti by candle light...while one of you is sneaking the last biscuit under the table.

Ingredients
Flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Buttermilk, Butter (cream), Milk, Roasted Garlic, Parmesan Cheese Powder (parmesan cheese [pasteurized milk, salt, cheese culture, enzymes] lactic acid), Sugar, Baking Powder (sodium acid pyrophosphate, baking soda), Salt, Parsley.
Allergens

Contains Milk, Wheat.

No artificial Anything

NO PRESERVATIVES. NO CORN SYRUP. NO FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

Nutritionals

6 servings per container
Serving size 1 biscuit (80g)
Calories 250

Amount %DV*
Total Fat
11g 14%
Saturated Fat
7g 35%
Trans Fat
0g
Cholesterol
30mg 10%
Sodium
690mg 30%
Total Carbohyrdates
29g 11%
Total Sugars
3g
Added Sugars
2g 4%
Protein
6g
Vitamin D
0mcg 0%
Calcium
74mg 6%
Iron
2mg 10%
Potassium
97mg 2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

Come roll with us! You dough-not wanna miss out!