Cheddar Chive Biscuits

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Here in the Chesapeake Bay region, we got a lot of requests for a certain popular cheddar and herb biscuit. Behold! Your prayers have been answered and they're better than you can imagine. We took our signature cheddar biscuit, treated it like a baked potato, and voila! The combination of butter, tart cheddar, and herby chive is loaded with flavor. Potatoes are feeling pretty jealous right now.

Enjoy our scratch-made Cheddar Chive Biscuits at home with two delicious options. A 4-pack containing 4 boxes of our 6 ct Cheddar Chive Biscuits (24 biscuits total) or a larger 8-pack containing 8 boxes of our 6 ct Cheddar Chive Biscuits (48 biscuits total).

FREE Shipping is included on ALL Continental US orders!

Ingredients & Allergens

INGREDIENTS

Flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Buttermilk, Butter (cream), Milk, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), White Cheddar Cheese Powder (pasteurized milk, salt, cheese culture, enzymes), Chives, Sugar, Baking Powder (sodium acid pyrophosphate, baking soda), Salt.

ALLERGENS

Contains Milk, Wheat.

EAT WHAT YOU KNOW ^™

NO PRESERVATIVES. NO CORN SYRUP. NO ARTIFICAL FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

NUTRITIONALS

6 servings per container
Serving size 1 biscuit (80g)
Calories 250

Amount %DV*

Total Fat

12g 15%

Saturated Fat

7g 35%

Trans Fat

Cholesterol

30mg 10%

Sodium

670mg 29%

Total Carbohyrdates

28g 10%

Total Sugars

Added Sugars

2g 4%

Protein

Vitamin D

0mcg 0%

Calcium

88mg 6%

Iron

2mg 10%

Potassium

84mg 2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

How to

Bake

1 Preheat oven to 375° (convection) or 400° (conventional).

2 Separate biscuits and place on a rimmed baking sheet, one inch apart.

3 Bake for 20-25 (convection) or 25-30 (conventional) minutes or until golden brown, rotating baking sheet half-way through bake time. Oven times may vary.