Jalapeño Cheddar Biscuits

Some like it hot. But most people don't, so we found a happy medium. We searched high and low for the perfect jalapeño – not too spicy with just enough crisp, peppery flavor to complement that perfect cheddar biscuit. We taste-tested these among many-a-Texan, so rest assured, they're cowboy/girl approved.

Ingredients
Flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Buttermilk, Butter (cream), Jalapeño Pepper, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), Milk, White Cheddar Cheese Powder (pasteurized milk, salt, cheese culture, enzymes), Sugar, Baking Powder (sodium acid pyrophosphate, baking soda), Salt.
Allergens

Contains Milk, Wheat.

No artificial Anything

NO PRESERVATIVES. NO CORN SYRUP. NO FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

Nutritionals

6 servings per container
Serving size 1 biscuit (80g)
Calories 240

Amount %DV*
Total Fat
11g 14%
Saturated Fat
7g 35%
Trans Fat
0g
Cholesterol
30mg 10%
Sodium
650mg 28%
Total Carbohyrdates
27g 10%
Total Sugars
3g
Added Sugars
2g 4%
Protein
6g
Vitamin D
0mcg 0%
Calcium
82mg 6%
Iron
2mg 10%
Potassium
92mg 2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

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