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Savory Herb Biscuits

You know what we used to love about the holidays? The stuffing. Until we made these biscuits. The smell of butter melting with savory herbs and seasonings recalls our best memories of Thanksgiving Day. Well, minus the dog stealing the turkey off the counter, the cat stepping in the pumpkin pie, and Uncle Bob's super lame jokes.

INGREDIENTS
Flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Buttermilk, Butter (cream), Milk, Sugar, Baking Powder (sodium acid pyrophosphate, baking soda), Seasoning Blend (Dehydrated vegetables [garlic, onion, green bell pepper], spices, sugar, paprika, orange peel, turmeric, lemon peel), Salt.
ALLERGENS

Contains Milk, Wheat.

EAT WHAT YOU KNOW

NO PRESERVATIVES. NO CORN SYRUP. NO ARTIFICAL FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

NUTRITIONALS

6 servings per container
Serving size 1 biscuit (80g)
Calories 240

Amount %DV*
Total Fat
11g 14%
Saturated Fat
6g 30%
Trans Fat
0g
Cholesterol
25mg 8%
Sodium
680mg 30%
Total Carbohyrdates
31g 11%
Total Sugars
4g
Added Sugars
2g 4%
Protein
6g
Vitamin D
0mcg 0%
Calcium
44mg 4%
Iron
2mg 10%
Potassium
89mg 2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

How to

Bake

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