Savory Herb Biscuits

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You know what we used to love about the holidays? The stuffing. Until we made these biscuits. The smell of butter melting with savory herbs and seasonings recalls our best memories of Thanksgiving Day. Well, minus the dog stealing the turkey off the counter, the cat stepping in the pumpkin pie, and Uncle Bob's super lame jokes.

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Ingredients & Allergens

INGREDIENTS

Flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Buttermilk, Butter (cream), Milk, Sugar, Baking Powder (sodium acid pyrophosphate, baking soda), Seasoning Blend (Dehydrated vegetables [garlic, onion, green bell pepper], spices, sugar, paprika, orange peel, turmeric, lemon peel), Salt.

ALLERGENS

Contains Milk, Wheat.

EAT WHAT YOU KNOW ^™

NO PRESERVATIVES. NO CORN SYRUP. NO ARTIFICAL FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

NUTRITIONALS

6 servings per container
Serving size 1 biscuit (80g)
Calories 240

Amount %DV*

Total Fat

11g 14%

Saturated Fat

6g 30%

Trans Fat

Cholesterol

25mg 8%

Sodium

680mg 30%

Total Carbohyrdates

31g 11%

Total Sugars

Added Sugars

2g 4%

Protein

Vitamin D

0mcg 0%

Calcium

44mg 4%

Iron

2mg 10%

Potassium

89mg 2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

How to

Bake

1 Preheat oven to 375° (convection) or 400° (conventional).

2 Separate biscuits and place on a rimmed baking sheet, one inch apart.

3 Bake for 20-25 (convection) or 25-30 (conventional) minutes or until golden brown, rotating baking sheet half-way through bake time. Oven times may vary.